1. Afrin, F., Dulal, M. A., Maeda, H., Rasul, M. G., Shah, A. K. M. A., & Yuan, C. (2025). Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity, 5, 100932. https://doi.org/10.1016/j.foohum.2025.100932
  2. Dulal, M. A., Sabekunnnahar, M., Tannisa, I. J., Afrin, F., Rasul, M. G., Yuan, C., & Shah, A. K. M. A. (2025). Antioxidant potential of guava leaf extracts and its preservative effects on the shelf life of the grass carp (Ctenopharyngodon idella) fillets under refrigerated condition. Egyptian Journal of Aquatic Biology & Fisheries, 29(4), 2261-2278. PDF
  3. Dulal, M. A., Islam, R., Ahmed, S., Yuan, C., & Shah, A. K. M. A. (2025). Preservative effects of Gracilaria extract in maintaining the quality and shelf life of refrigerated Pangas (Pangasius hypophthalmus) fillets. Food Science & Nutrition, 13(7), e70683. https://doi.org/10.1002/fsn3.70683
  4. Akter, R., Shah, A. K. M. A., Maeda, H., Hossain, M. A., Yuan, C., & Rasul, M. G. (2025). Combined effects of vacuum packaging and moringa leaf powder on the quality and storability of Nile tilapia (Oreochromis niloticus) pickle during storage. Journal of Microbiology, Biotechnology and Food Science, 14(5), e11792. PDF
  5. Akter, R., Nisa, M. S. F., Dulal, M. A., Majumdar, B. C., Tannisa, I. J., Mondal, M. N., & Shah, A. K. M. A., & Rasul M. G. (2025). Enhancement of quality and storability of vacuum-packed refrigerated Tilapia pickle using Moringa leaf powder. Food Chemistry Advances, 6, 100882. https://doi.org/10.1016/j.focha.2024.100882
  6. Shahariar, M. A., Hossain, M. Z., Urmi, J. F., Hasan, M. M., Masum, M. M. I., Shah, A. K. M. A., Hasan, M., Rahman, Z., & Alam, M. S. (2024). Biosynthesis of gold nanoparticles and its impacts on striped dwarf catfish (Mystus vittatus) as feed additives. Aquaculture Reports, 39, 102446. https://doi.org/10.1016/j.aqrep.2024.102446
  7. Anny, F., Sheikh, A. H., Majumdar, B. C., Rasul, M. G., Khan, M., Haque, F., & Shah, A. K. M. A. (2024). Assessment of fishing gears, crafts, and socio-economic status of the Hilsa (Tenualosa ilisha) fishers’ community near the Meghna River, Bangladesh. Aquatic Research, 7(4), 199-213.
  8. Kundu, A., Chakma, A., Dulal, M. A., Rasul, M. G., Mondal, M. N., & Shah, A. K. M. A. (2024). Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets. Journal of Agriculture and Food Research, 15(3), 101058. https://doi.org/10.1016/j.jafr.2024.101058
  9. Khan, M., Haque, A., Rahman, M. M., Paul, S. I., Shaha, D. C., Haque, F., Sarkar, M. S. I., & Shah, A. K. M. A. (2023). Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. Food Research, 7(6), 77-89. https://doi.org/10.26656/fr.2017.7(6).128
  10. Kanok, T. S., Hossain, M. A., Islam, M. R., Shah, A. K. M. A., Rahman, M. A., Sarker, M. S. A., & Fatema, U. K. (2023). Evaluation of banana stem ash extract as a low-cost culture medium on the growth and pigmentation of Spirulina platensis. Egyptian Journal of Aquatic Biology and Fisheries, 27(5), 1489-1504.
  11. Shahrier, M. J., Rasul, M. G., Afrin, F., Islam, M. R., & Shah, A. K. M. A. (2023). Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage. Food Science & Nutrition, 11(11), 7430-7440. https://doi.org/10.1002/fsn3.3673
  12. Chakma, A., Afrin, F., Rasul, M. G., Maeda, H., Yuan, C., & Shah, A. K. M. A. (2023). Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts. Food Chemistry Advances, 3, 100494. https://doi.org/10.1016/j.focha.2023.100494
  13. Emu, S. A., Dulal, M. A., Kali, T. D., Chadni, M. S., Rasul, M. G., Mondal, M. N., Ahsan, M. E., Khan, M., & Shah, A. K. M. A. (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity, 1, 1157-1166. https://doi.org/10.1016/j.foohum.2023.09.005
  14. Afrin, F., Ahsan, T., Mondal, M. N., Rasul, M. G., Afrin, M., Silva, A. A., Yuan, C., & Shah, A. K. M. A. (2023). Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh. Food Chemistry Advances, 3, 100393. https://doi.org/10.1016/j.focha.2023.100393
  15. Afrin, F., Islam, M. M., Rasul, M. G., Sarkar. M. S. I., Yuan, C., & Shah, A. K. M. A. (2023). Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage. Food Chemistry Advances, 3, 100388. https://doi.org/10.1016/j.focha.2023.100388
  16. Sarkar, M. S. I., Hannan, M., Rasul, M. G., Islam, A. A., Akter, T., & Shah, A. K. M. A. (2023). Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research, 7(1): 128-134. https://doi.org/10.26656/fr.2017.7(1).606
  17. Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M., & Shah, A. K. M. A. (2023). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science & Nutrition, 11(1): 535-544. https://doi.org/10.1002/fsn3.3084
  18. Rasul, M. G., Yuan, C., Yu, K., Takaki, K., & Shah, A. K. M. A. (2022). Factors influencing the nutritional composition, quality and safety of dried fishery products. Food Research, 6(5): 444-466. https://doi.org/10.26656/fr.2017.6(5).730
  19. Rasul, M. G., Yuan, C., Yu, K., Takaki, K., & Shah, A. K. M. A. (2022). Combined effect of moringa (Moringa oleifera) water extracts and vacuum packaging on the quality and lipid oxidation of the sun-dried punti (Puntius sophore) during storage. Egyptian Journal of Aquatic Biology and Fisheries, 26(1): 639-653.
  20. Baidya, A., Akter, T., Islam, M. R., Shah, A. K. M. A., Hossain, M. A., Salam, M. A., & Paul, S. I., (2021). Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea. Heliyon, 7(12): e08525. https://doi.org/10.1016/j.heliyon.2021.e08525
  21. Rasul, M. G., Yuan, C., & Shah, A. K. M. A. (2021). Chemical composition and nutritional value of dried fish in Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries, 25 (4): 379-399.
  22. Shah, A. K. M. A., Ogasawara, M., Egi, M., Kurihara, H., & Takahashi, K. (2021). Evaluation of non-volatile key taste compounds of air-dried herring (Clupea pallasii) fillet. Journal of Microbiology, Biotechnology and Food Science, 10(6): e2970. PDF
  23. Rasul, M. G., Kabir, I. E., Yuan, C., & Shah, A. K. M. A. (2021). Effects of drying methods on physico-chemical, microbiological and sensory properties of torpedo scad (Megalaspis cordyla). Journal of Microbiology, Biotechnology and Food Science, 10(6): e2796. PDF
  24. Afrin, F., Rasul, M. G., Khan, M., Akter, T., Yuan, C., & Shah, A. K. M. A. (2021). Optimization of chitosan concentration on the quality and shelf life of frozen Rohu (Labeo rohita) fillets. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 16(1): 1-9. https://doi.org/10.15578/squalen.504
  25. Rasul, M. G., Chunhong, Y., & Shah, A. K. M. A. (2020). Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern. Food and Nutrition Sciences, 11(6): 523-539.
  26. Rasul, M. G., Majumdar, B. C., Afrin, F., Jahan, M., Yuan, C., & Shah, A. K. M. A. (2019). Physico-chemical, microbiological and sensory changes in sun-dried Trichogaster fasciata during storage. Turkish Journal of Agriculture – Food Science and Technology, 7(10): 1568-1574. PDF
  27. Majumdar, B. C., Afrin, F., Rasul, M. G., Shaha, D. C., & Shah, A. K. M. A. (2018). Changes in physico-chemical, microbiological, and sensory properties of sun-dried Mystus vittatus during storage at ambient temperature. Fishes, 3, 32. http://dx.doi.org/10.3390/fishes3030032
  28. Rasul, M. G., Majumdar, B. C., Afrin, F., Bapary, M. A. J., & Shah, A. K. M. A. (2018). Biochemical, microbiological, and sensory properties of dried Silver carp (Hypophthalmichthys molitrix) influenced by various drying methods. Fishes, 3, 25. http://dx.doi.org/10.3390/fishes3030025
  29. Majumdar, B. C., Afrin, F., Rasul, M. G., Khan, M., & Shah, A. K. M. A. (2017). Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences, 4(8), 323-331. PDF
  30. Mridha, M. A. R., Hossain, M. A., Shah, A. K. M. A., Nahiduzzaman, M., & Uddin, M. S. (2017). Effects of supplementary feeds with different protein levels on growth and economic performances of Nile tilapia (Oreochromis niloticus) cultured in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture, 29(2), 152-166. http://dx.doi.org/10.1080/10454438.2016.1278067
  31. Shah, A. K. M. A., Nagao, T., Kurihara, H., & Takahashi, K. (2017). Production of a health beneficial food emulsifier by enzymatic partial hydrolysis of phospholipids obtained from the head of autumn chum salmon. Journal of Oleo Science, 66(2), 147-155. PDF
  32. Rahman, M., Sayeed, M. A., Rasul, M. G., Mondal, M. N., Majumdar, B. C., & Shah, A. K. M. A. (2016). Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh. International Journal of Fisheries and Aquatic Studies, 4(6), 257–262.
  33. Hasan, M. M., Rasul, M. G., Ferdausi, H. J., Trina, B. D., Sayeed, A., Shah, A. K. M. A., & Bapary, M. A. J. (2016). Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products. Research Journal of Animal, Veterinary and Fishery Sciences, 4(2), 1-6.
  34. Islam, M. T., Omar, D., Shah, A. K. M. A., & Hasan, M. F. (2016). Virulence of entomopathogenic fungus, Metarhizium anisopliae to sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) under osmotic stress. Proceedings of the National Academy of Sciences, India, Section B: Biological Sciences, 86(3), 617-622.
  35. Rasul, M. G., Akter, S., Barman, P. P., Islam, J., Shah, A. K. M. A., Sayeed, A., & Rahman, M. (2015). Effects of Antibiotic Treated Fish Diet on Fish Muscle, Bacterial Flora and Water Quality Parameters under Pond Experimental Condition. World Journal of Fish and Marine Sciences, 7(2), 135-140.
  36. Hossain, M. A., Mridha, M. A. R., Shah, A. K. M. A., Nahiduzzaman, M., & Uddin, M. S. (2015). Performance of mono-sex tilapia (Oreochromis niloticus) in rice field with different ditch size. Aquaculture Research, 46, 1891-1901. http://dx.doi.org/10.1111/are.12344
  37. Shibata, M., Onodera, K., Kumagai, M., Shah, A. K. M. A., Ogasawara, M., Kurihara, H., Okino, T., & Takahashi, K. (2014). Supercritical fluid extraction of “Koku” enhancing compounds from fish and fishery by product. Food Science and Technology Research, 20(6), 1199-1205. PDF
  38. Nahiduzzaman, M., Akter, S., Hassan, M. M., Shah, A. K. M. A., & Hossain, M. A. R. (2014). Sperm biology of artificially induced common carp, Cyprinus carpio (Linnaeus, 1758). International Journal of Fisheries and Aquatic Studies, 1(6), 27–31. PDF
  39. Mridha, M. A. R., Hossain, M. A., Shah, A. K. M. A., Uddin, M. S., & Nahiduzzaman, M. (2014). Effects of stocking density on production and economics of all male tilapia (Oreochromis niloticus) culture in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture, 26(1), 60–70. http://dx.doi.org/10.1080/10454438.2014.877744
  40. Tominaga, H., Ishihara, T., Shah, A. K. M. A., Shimizu, R., Onyango, A. N., Ito, H., Suzuki, T., Kondo, Y., Koaze, H., Takahashi, K., & Baba, N. (2013). Molecular probes in tandem Electrospray Ionization Mass Spectrometry: application to tracing chemical changes of specific phospholipid molecular species. American Journal of Analytical Chemistry, 4(10B), 16-26. PDF
  41. Numan, S. M., Islam, M. A., Islam, M. A., & Shah, A. K. M. A. (2013). Post-mortem and effective measure of science programs: a study of Bangladesh Open University. The Turkish Online Journal of Distance Education, 14(4), 145–154. PDF
  42. Shah, A. K. M. A., Ogasawara, M., Kurihara, H., & Takahashi, K. (2013). Effect of drying on creatine/creatinine ratios and subsequent taste of herring (Clupea pallasii) fillet. Food Science and Technology Research, 19(4), 691–696. PDF
  43. Shah, A. K. M. A., Kurihara, H., & Takahashi, K. (2013). Seasonal variations of lipid content and composition in starfish Asterias amurensis Lütken. Eurasian Chemico-Technological Journal, 15(1), 45-50. PDF
  44. Shah, A. K. M. A., Ishihara, T., Ogasawara, M., Kurihara, H., Baba, N., & Takahashi, K. (2010). Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet. Food Science and Technology Research, 16(3), 201–208. PDF
  45. Shah, A. K. M. A., Ogasawara, M., Egi, M., Kurihara, H., & Takahashi, K. (2010). Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet. Food Chemistry, 122(1), 249–253. https://doi.org/10.1016/j.foodchem.2010.02.072
  46. Shah, A. K. M. A., Tokunaga, C., Ogasawara, M., Kurihara, H., & Takahashi, K. (2009). Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying. Journal of Food Science, 74(7), S309–S314. https://doi.org/10.1111/j.1750-3841.2009.01271.x
  47. Shah, A. K. M. A., Tokunaga, C., Kurihara, H., & Takahashi, K. (2009). Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying. Food Chemistry, 115(3), 1011–1018. https://doi.org/10.1016/j.foodchem.2009.01.023
  48. Shah, A. K. M. A., Kinoshita, M., Kurihara, H., Ohnishi, M., & Takahashi, K. (2008). Glycosylceramides obtain from the starfish Asterias amurensis Lütken. Journal of Oleo Science, 57(9), 477–484. PDF
  49. Rahman, A. N. M. A., Shah, A. K. M. A., Alam, M. S., & Alam, M. S. (2005). Skills for development- A study of vocational programme in livestock and poultry through distance mode. Indian Journal of Distance Education, 14(2), 139–149.
  50. Hossain, M. A., Hasan, N., Shah, A. K. M. A., & Hussain, M. G. (2002). Optimum dietary protein requirement of mahseer, Tor putitora (Hamilton) fingerlings. Asian Fisheries Sciences, 15(3), 203–214. PDF