Supervised MS Theses _______________________________________________

1.      Apllication of Biopolymer Coating for Shelf life Extension and Quality Retention Banana Major Professor
2.      Exogenous Application of Oligosaccharides for Growth, Yield and Quality of Onion Major Professor
3.      Effect of colored shade neting on yield and quality of country bean (Lablab purpureus L.) in summer Major Professor
4.      Assessment of morphophysico chemical attributes of jujube fruit genotypes in Bangladesh Major Professor
5.      Effect of harvest maturity on proximate composition and functional properties of fig in Bnagladesh Major Professor
6.      Morphological and physiochemical characterization of pomegranate genotypes in Bangladesh Major Professor
7.      Evaluation of Morphological and Physiochemical Characteristics of Taro (Colocasia esculenta) in Bangaldesh Major Professor
8.      Effect of Chitosan and Plant Probiotic Bacteria on Growth, Yield and Quality of Papaya Major Professor
9.      Morphological Characterization and Assesment of Physico-chemical Attributes of Muskmelon  Germplasm in Bangladesh Major Professor
10.  Morphological and Physico-chemical Characterization of Exotic Fig (Ficus carica L.) Genotypes in Bangaldesh Major Professor
11.  Growth, Yield and Quality of some Cherry Tomato Genotypes Major Professor
12.  The Effect of Chitosan and Probiotics on Growth and Yield of Broccoli Major Professor
13.  Effect of chitosan, aloevera gel, sea weed extract and clybio formulation on postharvest quality of papaya  
14.  Effect of organic and inorganic fertilizer on yield, quality and postharvest performance of onion Major Professor
15.  Effect of chitosan polymerase and plant probiotic bacteria on yield and storage quality of onion Major Professor
16.  Effect of organic manures and arbuscular mycorrhizal fungi on strawberry cultivation Major Professor
17.  Growth, yield and physio-chemical properties of papaya affected by different organic and inorganic fertilizers Major Professor
18.  Morphological characterization, fruit quality and shelf life of Burmese grape genotypes in Bangladesh Major Professor
19.  Effect of vermicompost on growth, yield and quality of Broccoli Major Professor
20.  Effect of organic and inorganic fertilizers on biomass and biochemical parameters of garden pea Major Professor
21.  Early and late Broccoli performance as influenced by different field condition Major Professor
22.  Effect of nitrogen and potassium on growth, yield and quality of carrot Major Professor
23.  Effect of nitrogen on yield, quality and shelf life of Indian spinach Major Professor
24.  Effect of nitrogen and sulphur on yield and storability of onion Major Professor
25.  Growth and yield of broccoli as affected by different organic and inorganic fertilizer doses Major Professor
26.  Phenological characterization and shelf life improvement of lemon in Bangladesh Major Professor
27.  Yield, quality and shelf life of papaya influenced by nitrogen and potassium Major Professor
28.  Influence of different levels and sources of nitrogen on growth, yield and quality of cucumber Major Professor
29.  Effect of Auxin and Gibberellin on Growth and Yield of Brinjal Member
30.  Suitabilty of Broccoli as Lower storied crop in Aonla Based Multistoried Agroforestry System Member
31.  Physicochemical Changes of Mango during Storage Member
32.  Characterization of wheat genotypes for drought tolerance Member
33.  Impact of biochar and manures on soil fertility and yield of broccoli Member
34.  Hybridization strategy for less seed and improved quality traits of cucumber Member
35.  Effects of foliar spray of molybdenum and organic amendments on soil properties and yield of soybean Member
36.  Effect of modified nano-clay loaded fertilizer on growth yield and nutrient use efficiency of tomato Member
37.  Exploring the profitability of litchi production in major litchi growing areas in Bangladesh with response to climate change Member
38.  Physiologicaland biochemical changes during ripening of Mango and Orange Member
39.  Performance of cucurbitaceous and leguminous vegetables in modified floating bed Member
40.  Characterization and chemical control of seedling blight in rice Member
41.  Effect of different bio char  on soil health and yield of cauliflower Member
42.  Profitability analysis of rose and gerbera farming and crop diversification in savar area of Bangladesh Member
43.  Chracterization and evaluation of chilli germplasm Member
44.  Effects of manures and biochar on carbon and nutrient dynamics in soil Member
45.  Comparative prospects of biochar with traditional manures on soil chemical properties and yield of broccoli (Brassica oleracea L. var. italic) Member
46.  Effect of phosphorus and potassium on flower and bulb production of tuberose Member
47.  Evaluation of wheat genotypes for their tolerance to salinity Member
48.  Productivity and microclimatic modification of lemon-based agroforestry system with different winter vegetables in upland condition Member
49.  Effect of phosphorus and boron on growth and yield of French Bean Member

 

50.  Morphological and molecular characterization of tropical strawberry Member
51.  Effects of intercropping and Neem oil on okra plant characteristics, insect diversity and infestation Member
52.  Determination of air pollutants and their possible health effect at different locations in Dhaka city Member
53.  Influence of heavy metal tolerant bacteria for safe leafy vegetable production in industrial effluent contaminated soil Member
54.  Genetic variability, character association and path coefficient analysis in T. Aman rice genotypes Member
55.  Management of three major soil borne fungal diseases of lentil (Lentis culinaris L.) with trichoderma-fortified compost Member
56.  Yield and quality of lettuce cultivars grown under organic and conventional fertilization Member
57.  Effect of spacing on the growth, yield and quality of garden pea variety Member
58.  Effect of organic and inorganic fertilizer on growth, yield and nutrient uptake of cauliflower Member
59.  Summer tomato as influenced by plant growth regulators under open and poly tunnel condition Member
60.  Detection and quantification of selected insecticide residues in winter vegetable for consumer risk assessment Member
61.  Food Security Assessment of tea garden workers in Moulvibazar district Member
62.  Nutritional Qualities of Dehydrated Radish (Raphanus Sativus) by Solar Drying Technques Member
63.  Effect of IPNS Based Nutrient Management on Yield of Tomato and Soil Properties Member
64.  Evaluation of Some Bio-Rational Management Approaches against Pod Borer Complex of Yard Long Bean Member
65.  Influence of Organic And Inorganic Fertilizer on Onion Production and Soil Health Member
66.  Population Dynamics and Management of Major Insect Pests of Pumpkin using Biorational Insecticides Member
67.  Taxonomic Study on Species Complex of Jassid in Bangladesh Member
68.  Analyses on Growth, Trend and Market Integrati Onion Bangaladesh Member
69.  Effect of Modified Nano-Clay Loaded Fertilizer on Growth,Yield and Nutrient use Efficiency of Tomato Member
70.  Effect of Different Biochan on Soil Health and Yield of Cauliflower Member
71.  Physiological and Biochemical During Ripening of Mango and Orange Member
72.  Effects of Manures and Biochar on Carbon and Nutrient Dynamics in Soil Member
73.  Characterization and Evaluation of Chilli Germplasm Member