Dr. Murshida Khan

Professor

Dr. Murshida Khan is an Professor of the Department of Fisheries Technology at Gazipur Agricultural University, Bangladesh. She obtained her B.Sc. (Hons.) in Fisheries and M.S. in Fisheries Technology from Bangladesh Agricultural University, Bangladesh. She was awarded BHEARD (Borlaug Higher Education for Agricultural Research and Development Program Fellowship (4 years) for doctoral research at Louisiana State University, USA. She successfully completed her PhD in Fisheries and Aquaculture from Louisiana State University, USA.  Murshida Khan started her service on 9th May 2010 as a Lecturer in the Department of Fisheries Technology at Patuakhali Science and Technology University (PSTU), Bangladesh. Then on 6th April 2011, she joined as a Lecturer in the Department of Fisheries Technology at Gazipur Agricultural University (GAU), Gazipur. Her current research focuses on quality degradation of fish and fishery products.

Experience In Implementing Project/Research

 

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SPONSOR		 POSTION IN THE PROJECT YEAR
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Prior Projects
Microbiological quality assessment of Pabda (Ompok bimaculatus) fish collected from different fish market of Gazipur, Bangladesh Ministry Of Science And Technology Principle Investigator July 2023- June 2024
Evaluation of antioxidant and antimicrobial activities of seaweed extracts and their application in fish processing Ministry of Education Co-Principle Investigator July 2018- June 2021
Microbiological quality assessment of Pangas (Pangasius hypopthalmus) fish collected from different fish market of Bangladesh. Ministry of Science And Technology Principle Investigator July 2019- June 2020
Assessment of Post-Harvest Loss of Fish in Different Marketing Channels in Gazipur District Research Management wing of BSMRAU Principle Investigator July 2012- June 2013
Capacity enhancement for demand-led quality of undergraduate and master’s level education in Faculty of Fisheries of the Bangabandhu Sheikh Mujibur Rahman Agricultural University University Grants Commission of Bangladesh

(Academic Innovation Fund)

Window 1

 Associate Sub-project Manager July 2012- June 2014

 

Publications

 

  • Khan, M., Janes, M., Prinyawiwatkul, W. and Lively, J. (2026). Effects of 4-Hexylresorcinol Melanosis Inhibiting Compounds on White (Litopenaeus setiferus) and Brown (Farfantepenaeus aztecus) Shrimp. Egyptian Journal of Aquatic Biology and Fisheries. 30. 1697-1715. https://doi.org/10.21608/ejabf.2026.438881.6933
  • Khan, M., and Lively, J. A. (2024). Detecting sulfite residue in Louisiana, United States of America and Bangladesh shrimp production. Food Research, 8(6), 404-410. https://doi.org/10.26656/fr.2017.8(6).347
  • Khan, M., Sarker, D., Shaha, D. C. and Lively, J. A. (2024). ‘Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh’, Egyptian Journal of Aquatic Biology and Fisheries, 28(6), pp. 1937-1958. https://doi.org/10.21608/ejabf.2024.397889
  • Sarkar, M.S.I., Nisa, M.S.F. Akter, R., Hasan, M.A., Hasan, M.M., Uddin, K.B., Khan, M., Kamal, M. (2024). Active and Intelligent Packaging Technology for Hilsa (Tenualosa ilisha). Applied Food Research, 100644, ISSN 2772-5022. https://doi.org/10.1016/j.afres.2024.100644
  • Hasan, J., Shaha, D. C., Haque, F., Ahmed, M., Salam, M.A., Khan, M., Haque, M.R., Yasmin, H. and Hasan, M. M. (2024). Seasonal Changes of Nutrient Stoichiometry in the Tidal Mangroves Estuary, Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries, 28, 4, 2093-2106. https://doi.org/10.21608/ejabf.2024.375974
  • Khan, M, Rahman, M. M., Paul, S. I. and Lively, J. (2024). Detection of pathogenic bacteria in retailed shrimp from Bangladesh. Food Science & Nutrition. n/a-n/a. https://doi.org/10.1002/fsn3.4260
  • Sarkar, M.S.I., Hossain, M.S., Hasan, M.M., Khan, M., Al Islam, A. and Kamal, M. (2024. Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha). Food Production, Processing and Nutrition, 6(1), p.48. https://doi.org/10.1186/s43014-023-00213-5
  • Anny, F., Sheikh, A.H., Majumdar, B.C. Rasul, M.G., Khan, M., Haque, F., Shah, A.K.M.A. (2024). Assessment of fishing gears, crafts, and socio-economic status of the Hilsa (Tenualosa ilisha) fishers’ community near the Meghna River, Bangladesh. Aquatic Research, 7(4), 199-213. https://doi.org/10.3153/AR24018
  • Khan, M., Haque, A., Rahman, M.M., Paul, S.I., Shaha, D.C., Haque, F., Sarkar, M.S.I. and Shah, A.K.M.A. (2023). Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. Food Research, 7(6), pp.77-89. https://doi.org/10.26656/fr.2017.7(6).128
  • Khan, M. and Lively, J. A. (2023). Quality of farmed shrimp (Penaeus monodon, Fabricius, 1798 and Macrobrachium rosenbergii, deman, 1879) as affected by melanosis inhibiting compounds. Food Research, 7(4), 155-160. (Accepted & Impact Factor: 1.02). https://doi.org/10.26656/fr.2017.7(4).053
  • Emu, S.A., Dulal, M.A., Kali, T.D., Chadni, M.S., Rasul, M.G., Mondal, M.N., Ahsan, M.E., Khan, M. and Shah, A.K.M. A.  (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity, 1: 1157-1166. (Elsevier). https://doi.org/10.1016/j.foohum.2023.09.005
  • Sarkar, M.S.I., Hasan, M.M., Hossain, M.S., Khan, M., Al Islam, A., Paul, S.K., Rasul, M.G. and Kamal, M. (2023). Exploring fish in a new way: A review on non-food industrial applications of fish. Heliyon.e22673. https://doi.org/10.1016/j.heliyon.2023.e22673
  • Shaha, D. C., Kumar, A., Haque, F., Hasan, J., Khan, M. and Emranul, M. (2023). Use of Urban Open-Waterbody to Enhance Fish Production through Cage Culture. Journal of Bangladesh Agricultural University. Journal of Bangladesh Agricultural University, 21(1), 75-85. https://doi.org/10.5455/JBAU.139783
  • Sarkar, M.S.I., Hasan, M.M., Chowdhury, P., Rasul., M.G., Khan, M., Hossain, M.S., Islam, A.A. and Kamal., M. (2022). A review on blue economy in shrimp sector of Bangladesh.  Egyptian Journal of Aquatic Biology and Fisheries. 26(5). https://doi.org/10.21608/ejabf.2022.281432
  • Khan, M., Paul, S. I., Rahman, M. and Lively, J. A. (2022). Antimicrobial Resistant Bacteria in Shrimp and Shrimp Farms of Bangladesh. Water. 14, 3172. https://doi.org/10.3390/w14193172 (Impact Factor: 3.530)
  • Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M. and Shah, A. A. (2022). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science & Nutrition, 00, 1-10. (Impact Factor: 3.553) https://doi.org/10.1002/fsn3.3084
  • Islam, N., Shaha, D.C., Hasan, J., Asad, M.H.A., Salam, M.A., Khan, M., Kundu, S.R. and Ahmed, M. (2022). Heavy Metal Pollution Reduced the Potentiality of Pen Culture in the Wetland Aquaculture in an Urban Area Bangladesh. Conservation, 2(1), 68-79. https://doi.org/10.3390/conservation2010006
  • Khan, M., Zannaty, A., Rahman, M. M., Paul, S. I. and Shah, A.K.M.A (2022). Antibiotic sensitivity of bacteria isolated from nile tilapia (Oreochromis niloticus) fish from Gazipur fish market. Ecology Journal. 4(1), 47-54.
  • Khan, M., Afrin, M., Anjum, M., Khatun, A., Sabekunnahar, Mst., Tannisa, I.J. and Islam, M.M. (2022). A review of traditional fish processing methods practiced in bangladesh. Ecology Journal. 4(1), 101-112.
  • Afrin, F., Rasul, M.G., Khan, M., Yuan, C., Aktar, T. and Shah, A.K.M.A. (2021). Optimization of chitosan on the quality and shelf life enhancement of Labeo rohita fillets during frozen storage. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 16 (1), 1-9. https://doi.org/10.15578/squalen.504  (Impact Factor: 0.73)
  • Khan, M. and Lively, J. A. (2020). Determination of sulfite and antimicrobial residue in imported shrimp to the USA. Aquaculture Reports, 18, 100529. https://doi.org/10.1016/j.aqrep.2020.100529  (Impact Factor: 3.13)
  • Majumdar, B.C., Afrin Faria., Rasul, M.G., Khan, M. and Shah, A.K.M.A. 2017. Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences, 4(8), 323-331. https://dx.doi.org/10.21472/bjbs.040811
  • Kaisar M.A., Rasul, M.G., Mansur, M.A., Khan, M., Majumdar, B.C. and Hasan, M.M. 2017. Quality Aspect and Heavy Metal Content of dry Salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological Science. 6(2), 16-21.
  • Islam. Z., Khan. M. and Nowsad, A.K.M.A. 2016. Production of Chitin and Chitosan from Shrimp Shell Wastes. Journal of the Bangladesh Agricultural University. Vol 14(2), 253–259. 10.3329/jbau.v14i2.32701 (Impact Factor: 0.06)
  • Majumdar, B.C., Shaha, D.C., Rasul, M.G. and Khan, M. (2016). Fish Production in Floodplain of Bangladesh: A review. International journal of Natural Sciences. 6(2), 89- 95.
  • Khan. M., Rahman, L., Rahman, L. and Nowsad, A.K.M.A. 2013. Development of protein enriched shrimp croquette from shrimp industry wastes.  Journal of the Bangladesh Agricultural University. 11(2), 331-340. (Impact Factor: 0.06)
  • Khan, M. and Nowsad, A.K.M.A. 2012. Development of protein enriched shrimp crackers from shrimp shell wastes. Journal of the Bangladesh Agricultural University. 10(2), 367-374. 10.3329/jbau.v10i2.14930 (Impact Factor: 0.06)
  • Khan, M. Nowsad, A.K.M.A. Ali, K. M. and Rahman, L. 2010. Manufacture of Shrimp loaf from shrimp shell wastes. Bangladesh Journal of Progressive Science and Technology. 8(1), 055-058.
  • Haque, M.M., Islam, M.M., Mamun, M.A.A., Haque, M. and Khan, M. (2009). Profitability of the selected two baors fish cultivation in meherpur district. International Journal of Bio Research. 7(6), 073-078.
  • Morsheduzzaman, M., Alam, M. T., Akter, T., Nahid, S. K. A., Khan, M. and Sayeed, M. A. (2010). Socio-economic conditions of the fishermen community of Ichamati river in Santhia upazila under Pabna district. Journal of Agroforestry and Environment, 3(2), 159-162.