1. Shaha, D. C., Kumar, A., Haque, F., Hasan, J., Khan, M. and Emranul, M. (2023). Use of Urban Open-Waterbody to Enhance Fish Production through Cage Culture. Journal of Bangladesh Agricultural University. Journal of Bangladesh Agricultural University, 21(1), 75-85.

 

  1. Khan, M., Zannaty, A., Rahman, M. M., Paul, S. I. and Shah, A.K.M.A (2022). Antibiotic sensitivity of bacteria isolated from nile tilapia (Oreochromis niloticus) fish from Gazipur fish market. Ecology Journal. 4(1), 47-54.

 

  1. Khan, M., Afrin, M., Anjum, M., Khatun, A., Sabekunnahar, Mst., Tannisa, I.J. and Islam, M.M. (2022). A review of traditional fish processing methods practiced in bangladesh. Ecology Journal. 4(1), 101-112.

 

  1. Z., Khan. M. and Nowsad, A.K.M.A. 2016. Production of Chitin and Chitosan from Shrimp Shell Wastes. Journal of the Bangladesh Agricultural University. Vol 14(2), 253–259.
  2. M., Rahman, L., Rahman, L. and Nowsad, A.K.M.A. 2013. Development of protein enriched shrimp croquette from shrimp industry wastes. Journal of the Bangladesh Agricultural University. 11(2), 331-340.

 

  1. Khan, M. and Nowsad, A.K.M.A. 2012. Development of protein enriched shrimp crackers from shrimp shell wastes. Journal of the Bangladesh Agricultural University. 10(2), 367-374.

 

  1. Khan, M. Nowsad, A.K.M.A. Ali, K. M. and Rahman, L. 2010. Manufacture of Shrimp loaf from shrimp shell wastes. Bangladesh Journal of Progressive Science and Technology. 8(1), 055-058.

 

  1. Haque, M.M., Islam, M.M., Mamun, M.A.A., Haque, M. and Khan, M. (2009). Profitability of the selected two baors fish cultivation in meherpur district. International Journal of Bio Research. 7(6), 073-078.

 

  1. Morsheduzzaman, M., Alam, M. T., Akter, T., Nahid, S. K. A., Khan, and Sayeed, M. A. (2010). Socio-economic conditions of the fishermen community of Ichamati river in Santhia upazila under Pabna district. Journal of Agroforestry and Environment3(2), 159-162.