List of International Publication

Naoar, N., Islam, M. S., Sultana, F., Asaduzzaman, M., Rafiquzzaman, S. M., Hannan, A., …
& Mamun, A. A. (2026). Nutritional Composition of Seven Selected Seaweed Species
Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis. eFood,
7(1), e70124. https://doi.org/10.1002/efd2.70124 Digital Object Identifier (DOI).
Akter, A., Sobuj, M. K. A., Ayon, M. H., Pranto, S. M., Hasan, M. M., Tasnim, N., … &
Rafiquzzaman, S. M. (2025). Upcycling of Seaweed Waste from Agar Production of Red
Seaweed, Gracilaria tenuistipitata as a Source of Bioactive and Antioxidant Potentialities.
Applied Food Research, 101607. https://doi.org/10.1016/j.afres.2025.101607
CHAKROBORTY, K., LIMA, R. A., HOSSAIN, M. F., ISLAM, M. S., AL MAMUN, S. A., &
RAFIQUZZAMAN, S. (2025). Upcycling Approaches of Invasive Suckermouth Catfish as a
Control Strategy: Translating Global Practices to Bangladesh. Asian Fisheries Science,
38(3). https://doi.org/10.33997/j.afs.2025.38.3.006
Rahman, M. H., Pranto, S. M., Das, M., Chakroborty, K., Marma, M., Alam, M. S., &
Rafiquzzaman, S. M. Characterization of extracellular protease-producing bacteria
isolated from the coastal environment of Bangladesh and optimization of parameters for
enzyme production. https://www.tci-thaijo.org/index.php/APST/index
Talukder, M. R., Bappy, N. A. H., Haque, M. M., Molla, M. A. H., Alam, M. Z., Mosharaf,
M. K., … & Rafiquzzaman, S. M. (2025). Fluctuation of ambient day‐night temperature
influences morphological traits, floral characters, fruit yield and quality of summer
tomato genotypes grown in hydroponics. New Zealand Journal of Crop and Horticultural
Science, 53(5), 2731-2754. https://doi.org/10.1080/01140671.2025.2504209
Kim, D. G., Park, S. Y., Rafiquzzaman, S. M., & Lee, J. M. (2025). Homologous relationship
between FabG involved in fatty acid biosynthesis and SDR on chromosome II in the
multi-chromosome pathogen Vibrio anguillarum. Scientific Reports, 15(1), 8706.
https://doi.org/10.1038/s41598-025-92645-x
Chakroborty, K., Lima, R. A., Hossain, M. F., & Rafiquzzaman, S. M. (2025). Biobased
functional feed additives in Asian aquaculture: Trends, impacts, and future directions.
Animal Feed Science and Technology, 320, 116222.
https://doi.org/10.1016/j.anifeedsci.2025.116222
Chakroborty, K., Lima, R. A., Hossain, M. F., & Rafiquzzaman, S. M. (2025). Biobased
functional feed additives in Asian aquaculture: Trends, impacts, and future directions.
Animal Feed Science and Technology, 320, 116222.
https://doi.org/10.1016/j.anifeedsci.2025.116222
Marma, M., Chakroborty, K., Lee, J. M., Rahman, Z., & Rafiquzzaman, S. M. (2025).
Characterization and enzymatic assay of cellulase-producing probiotic bacteria isolated
from traditional fermented bamboo of Bangladesh. HAYATI Journal of Biosciences, 32(2),
547-560. 10.4308/hjb.32.2.547-560

Bokhtiar, S. M., Sarker, D., Akter, A., Salam, M. A., Ahmed, K. U., Anwar, M. M., … &
Rafiquzzaman, S. M. (2024). Nutritional profiling, phytochemical screening, cytotoxicity,
and antioxidant content analysis for different crude extracts of Ulva lactuca from coast
of Bangladesh. Future Foods, 10, 100513. https://doi.org/10.1016/j.fufo.2024.100513
Rahman, M. S., Alam, M. B., Naznin, M., Madina, M. H., & Rafiquzzaman, S. M. (2024).
Glutamic-Alanine Rich Glycoprotein from Undaria pinnatifida: A Promising Natural Anti-
Inflammatory Agent. Marine Drugs, 22(9), 383. https://doi.org/10.3390/md22090383
Akter, A., Sobuj, M. K. A., Islam, M. S., Chakroborty, K., Tasnim, N., Ayon, M. H., … &
Rafiquzzaman, S. M. (2024). Seaweed polysaccharides: Sources, structure and
biomedical applications with special emphasis on antiviral potentials. Future Foods, 10,
100440. https://doi.org/10.1016/j.fufo.2024.100440
Roy, D., Sobuj, M. K. A., Islam, M. S., Haque, M. M., Islam, M. A., Islam, M. M., … &
Rafiquzzaman, S. M. (2024). Compositional, structural, and functional characterization of
fucoidan extracted from Sargassum polycystum collected from Saint Martin's Island,
Bangladesh. Algal Research, 80, 103542. https://doi.org/10.1016/j.algal.2024.103542
Islam, M. S., Das, M., Chakroborty, K., Lee, J. M., Islam, M. R., & Rafiquzzaman, S. M.
(2024). Aquamimicry improves the growth performance and immunity of black tiger
shrimp (Penaeus monodon) in low saline ponds. Aquaculture Reports, 36, 102082.
https://doi.org/10.1016/j.aqrep.2024.102082
Dip, M. R. R., Sobuj, M. K. A., Islam, M. S., Akter, A., Hasan, M. M., Tasnim, N., … &
Rafiquzzaman, S. M. (2024). Phytochemicals, antioxidant and antibacterial activity of
crude extract of Sargassum polycystum collected from Bangladesh. Food and Humanity,
2, 100278. https://doi.org/10.1016/j.foohum.2024.100278
Sobuj, M. K. A., Shemul, M. S., Islam, M. S., Islam, M. A., Mely, S. S., Ayon, M. H., … &
Rafiquzzaman, S. M. (2024). Qualitative and quantitative phytochemical analysis of
brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant
activity determination. Food Chemistry Advances, 4, 100565.
https://doi.org/10.1016/j.focha.2023.100565
Ferdous, Z., Hossain, M. K., Hadiuzzaman, M., Rafiquzzaman, S. M., Halim, K. A., Rahman,
T., … & Shahjahan, M. (2024). Multi-species probiotics enhance survival, growth,
intestinal microbiota and disease resistance of rohu (Labeo rohita) larvae. Water Biology
and Security, 3(1), 100234. https://doi.org/10.1016/j.watbs.2023.100234
Ferdous, Z., Rafiquzzaman, S. M., & Shahjahan, M. (2024). Probiotics ameliorate
chromium-induced growth retardation and stress in Indian major carp rohu, Labeo
rohita. Emerging Contaminants, 10(2), 100291.
https://doi.org/10.1016/j.emcon.2023.100291

Huda, M. N., Mannan, M. A., Bari, M. N., Rafiquzzaman, S. M., & Higuchi, H. (2023). Red
seaweed liquid fertilizer increases growth, chlorophyll and yield of mungbean (Vigna
radiata). https://doi.org/10.15159/AR.23.011
Rahman, M. L., Dipu, S. Y., Haque, F., Rafiquzzaman, S. M., & Alam, M. S. (2022).
Evaluation of breeding and growth performances of crossbreds and backcrossbreds with
purebreds of Bangladeshi and Vietnamese climbing perch (Anabas testudineus).
Aquaculture, Fish and Fisheries, 2(5), 343-354. https://doi.org/10.1002/aff2.70
Hossain, M. K., Islam, S. M., Rafiquzzaman, S. M., Nuruzzaman, M., Hossain, M. T., &
Shahjahan, M. (2022). Multi‐species probiotics enhance growth of Nile tilapia
(Oreochromis niloticus) through upgrading gut, liver and muscle health. Aquaculture
Research, 53(16), 5710-5719. https://doi.org/10.1111/are.16052
Bokhtiar, S. M., Ali, M. A., Chowdhury, M. A. Z., Ahmed, K. U., Hassan, M. K., Ahmed, M.,
… & Rafiquzzaman, S. M., Hossain, M. F. (2022). Yield improvement of Gracilaria
tenuistipitata by optimizing different aspects in coast of Cox’s Bazar, Bangladesh.
Scientific Reports, 12(1), 4174. https://doi.org/10.1038/s41598-022-08040-3
Sultana, R., Shemu, S., Ali, M. A., Ahiduzzaman, M., Rahman, M. M., Rafiquzzaman, S.
M., & Haque, M. A. (2022). Burmese grape is an underexploited fruit crop potential to
use in phytonutrient enriched yogurt formulation. European Journal of Applied Sciences,
10(1). http://10.14738/aivp.101.11802
Chakma, P., Hasan, S. S., Rafiquzzaman, S. M., & Alam, M. J. (2021). Farmers’ attitude
towards ponds and creeks use in some selected hilly areas of Bangladesh. European
Journal of Agriculture and Food Sciences, 3(5), 16-22.
http://doi.org/10.24018/ejfood.2021.3.5.349
Sobuj, M. K. A., Islam, M. A., Islam, M. S., Islam, M. M., Mahmud, Y., & Rafiquzzaman, S.
M. (2021). Effect of solvents on bioactive compounds and antioxidant activity of Padina
tetrastromatica and Gracilaria tenuistipitata seaweeds collected from Bangladesh.
Scientific Reports, 11(1), 19082. https://doi.org/10.1038/s41598-021-98461-3
Begum, R., Howlader, S., Mamun-Or-Rashid, A. N. M., Rafiquzzaman, S. M., Ashraf, G.
M., Albadrani, G. M., … & Uddin, M. S. (2021). Antioxidant and signal‐modulating effects
of brown seaweed‐derived compounds against oxidative stress‐associated pathology.
Oxidative Medicine and Cellular Longevity, 2021(1), 9974890.
https://doi.org/10.1155/2021/9974890
Sobuj, M. K. A., Islam, M. A., Haque, M. A., Islam, M. M., Alam, M. J., & Rafiquzzaman, S.
M. (2021). Evaluation of bioactive chemical composition, phenolic, and antioxidant
profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa
seaweeds. Journal of Food Measurement and Characterization, 15(2), 1653-1665.
https://doi.org/10.1007/s11694-020-00758-w

Suraiya, S., Park, H. D., Jang, W. J., Choi, Y. B., Rafiquzzaman, S. M., Sarker, M. K., & Kong,
I. S. (2020). Utilization of Saccharina japonica as a solid-fermented substrate for the
production of bioactive ethanolic extract. Waste and Biomass Valorization, 11(5), 1917-
1928. https://doi.org/10.1007/s12649-018-0503-7
Islam, M. A., Mauya, M. Z., Rafiquzzaman, S. M., Islam, M. R., & Liao, L. M. (2019). First
report of the red algal Genus Chondria C. Agardh (Rhodomelaceae, Rhodophyta) for the
marine flora of Bangladesh. Diversity, 11(6), 95. https://doi.org/10.3390/d11060095
Rashid, I., Hossain, M. S., Salam, M. A., & Rafiquzzaman, S. M. (2019). Evaluation of
seminal plasma composition and spermatozoa quality parameters of silver barb,
Barbonymus gonionotus Bleeker, 1850. Fish Physiology and Biochemistry, 45(1), 105-
114. https://doi.org/10.1007/s10695-018-0539-4
Rahman, M. A., Lee, S. G., Yusoff, F. M., & Rafiquzzaman, S. M. (2018). Hybridization and
its application in aquaculture. Sex Control in Aquaculture, 163-178.
https://doi.org/10.1002/9781119127291.ch7
Hasan, T., Hossain, M. F., Mamun, M., Alam, M. J., Salam, M. A., & Rafiquzzaman, S. M.
(2018). Reproductive biology of Puntius sophore in Bangladesh. Fishes, 3(2), 22.
https://doi.org/10.3390/fishes3020022
Rafiquzzaman, S. M., Rahman, M. A., & Kong, I. S. (2017). Ultrasonic-assisted extraction
of Carrageenan. In Seaweed Polysaccharides (pp. 75-81). Elsevier.
https://doi.org/10.1016/B978-0-12-809816-5.00005-0
Rafiquzzaman, S. M., Ahmad, M. U., Lee, J. M., Kim, E. Y., Kim, Y. O., Kim, D. G., & Kong, I.
S. (2016). Phytochemical Composition and Antioxidant Activity of Edible Red Alga
Hypnea musciformis from Bangladesh. Journal of Food Processing and Preservation,
40(5), 1074-1083. https://doi.org/10.1111/jfpp.12688
Rafiquzzaman, S. M., Kim, E. Y., Lee, J. M., Mohibbullah, M., Alam, M. B., Moon, I. S., … &
Kong, I. S. (2015). Anti-Alzheimers and anti-inflammatory activities of a glycoprotein
purified from the edible brown alga Undaria pinnatifida. Food Research International,
77, 118-124. https://doi.org/10.1016/j.foodres.2015.08.021
Rafiquzzaman, S. M., Ahmed, R., Lee, J. M., Noh, G., Jo, G. A., & Kong, I. S. (2016).
Improved methods for isolation of carrageenan from Hypnea musciformis and its
antioxidant activity. Journal of Applied Phycology, 28(2), 1265-1274.
https://doi.org/10.1007/s10811-015-0605-6
Rafiquzzaman, S. M., Kong, I. S., & Kim, J. M. (2015). Enhancement of antioxidant
activity, total phenolic and flavonoid content of Saccharina japonica by submerged
fermentation with Aspergillus oryzae. KSBB Journal, 30(1), 27-32.
https://doi.org/10.7841/ksbbj.2015.30.1.27

Rafiquzzaman, S. M., Min Lee, J., Ahmed, R., Lee, J. H., Kim, J. M., & Kong, I. S. (2015).
Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible
brown seaweed, Undaria pinnatifida. International Journal of Food Science and
Technology, 50(1), 143-150. https://doi.org/10.1111/ijfs.12663
Kim, E. Y., Rafiquzzaman, S. M., Lee, J. M., Noh, G., Jo, G. A., Lee, J. H., & Kong, I. S.
(2015). Structural features of glycoprotein purified from Saccharina japonica and its
effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell.
Journal of Applied Phycology, 27(2), 965-973. https://doi.org/10.1007/s10811-014-0390-
7
Rafiquzzaman, S. M., Kim, E. Y., Kim, Y. R., Nam, T. J., & Kong, I. S. (2013). Antioxidant
activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro
digestion model. International Journal of Biological Macromolecules, 62, 265-272.
https://doi.org/10.1016/j.ijbiomac.2013.09.009
Khanam, M. U. H., Nahiduzzaman, M., Hassan, M. M., Sultana, M., Rafiquzzaman, S. M.,
& Hossain, M. A. R. (2008). Milt quality determination of a critically endangered fish,
Olive barb (Puntius sarana, Ham.) in Bangladesh. http://hdl.handle.net/1834/34224