Autophagy related papers

  1. Sakil, M.A., Mukae, K., Bao, J., Sadhu A., Roni, M.S., Inoue-Aono, Y. and Moriyasu, Y., 2023 Autophagy Promotes Cell Death Induced by Hydrogen Peroxide in Physcomitrium patens. Plant and Cell Physiology, 65 (2), p. 269-281.
  2. Roni, M.S., Sakil, M.A., Aktar, M.M., Takatsuka, C., Mukae, K., Inoue-Aono, Y. and Moriyasu, Y., 2022. Hydrogen Peroxide Mediates Premature Senescence Caused by Darkness and Inorganic Nitrogen Starvation in Physcomitrium patens. Plants, 11(17), p.2280.
  3. Sakil, M.A., Mukae, K., Funada, R., Kotake, T., Ueno, S., Aktar, M.M., Roni, M.S., Inoue-Aono, Y. and Moriyasu, Y., 2022. Amino Acids Supplied through the Autophagy/Endocytosis Pathway Promote Starch Synthesis in Physcomitrella Protonemal Cells. Plants, 11(16), p.2157.

Other papers

  1. Mallick, S.R., Quamruzzaman, A.K.M., Gomasta, J., Kayesh, E. and Roni, M.S. 2025. In-vitro screening of some registered eggplant cultivars against salinity stress. International Journal of Vegetable Science, pp.1-25.
  2. Sultana H, Mallick S. R, Hassan J, Gomasta J, Roni, M. S., Kabir MH, Sakib M. S., Hossen M, Billah M. M, Kayesh E. 2024. Comparative Proximate Composition and Bioactive Compounds in Flesh and Rind of Mini Watermelon. Agriculture and Natural Resources 58(2):283-294
  1. Roni, M.S., Rifat, M.H., Zakaria, M., Rajib, M.M.R., Kayesh, E. and Amin, M.R., 2022. Assessing Nutritional Quality and Shelf life of Broccoli Cultivars. Journal of Food and Nutrition Sciences, 10(1), pp.14-18.
  2. Rifat M. H, Zakaria M, Roni M. S, Rajib M. M, Kayesh E, Amin M. R. Growth and Yield Performance of Broccoli Cultivars (2021). Current Research in Agriculture and Farming. 2(6), 7-13.
  3. Kayesh, E., Sharker, M.S., Roni, M. S. and Sarker, U., 2019. Integrated nutrient management for growth, yield and profitability of broccoli. Bangladesh Journal of Agricultural Research, 44(1), pp.13-26.
  4. Kayesh, E., Das, S., Roni, M. S., Rajib, M.M.R., Islam, M.M. and Sultana, H., 2018. Shelf life and quality of Sorboti lemon as affected by different chemicals and storage temperature. Archives of Agriculture and Environmental Science, 3(3), pp.303-309.
  5. Roni M. S., Zakaria M, Hossain M. M, Rasul G. and Chowhan S. (2017). Effect of plant spacing and nitrogen levels on the growth and yield of broccoli. International Journal of Natural and Social Sciences, 2017, 4(2): 24-29.
  6. Chowhan, S., Roni, M. S., Ahmed, S.S., Uddin, H. and Hasan, M.M., 2016. Evaluation of nutritive value and shelf life of strawberry genotypes. Asian Journal of Medical and Biological Research, 2(1), pp.19-26.
  7. Roni, M.S., Zakaria, M., Hossain, M.M., Golam, M. and Rasul, M., 2014. Effect of temperature on shelf life and ascorbic acid content of broccoli produced with different combinations of nitrogen level and spacing. Int J Biosci, 5, pp.81-6.
  8. Roni, M.S., Zakaria, M., Hossain, M.M. and Siddiqui, M.N., 2014. Effect of plant spacing and nitrogen levels on nutritional quality of broccoli (Brassica oleracea L.). Bangladesh Journal of Agricultural Research, 39(3), pp.491-504.
  9. Barman, H.K., Siddiqui, M.N., Siddique, M.A., Roni, M.S. and Nuruzzaman, M., 2013. Combined effect of organic manure and potassium on growth and yield of onion cv. Bari piaz-i. International Journal of Agricultural Research, Innovation and Technology (IJARIT), 3(2355-2020-1521), pp.47-51.
  1. Reviews
  2.  Rahman M. M., Ghosh P.K., Akter M, Al Noor M. M., Rahman M. A., Keya S. S, Roni M. S, Biswas           A, Bulle M. 2024. Green vanguards: Harnessing the power of plant antioxidants, signal catalysts,         and     genetic engineering to combat reactive oxygen species under multiple abiotic stresses. Plant            Stress. 23:100547.
  3. Rahman, M.M., Keya, S.S., Bulle, M., Ahsan, S.M., Rahman, M.A., Roni, M.S., Al Noor, M.M. and Hasan, M. Past trauma, better future: how stress memory shapes plant adaptation to drought. Functional Plant Biology, 52(6).