| 1 |
Agricultural / Biological Sciences |
A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation |
| 2 |
Agricultural / Biological Sciences |
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration |
| 3 |
Agricultural / Biological Sciences |
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds |
| 4 |
Agricultural / Biological Sciences |
Assessments and Conservation of Biological Diversity from Coral Reefs to the Deep Sea |
| 5 |
Agricultural / Biological Sciences |
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications |
| 6 |
Agricultural / Biological Sciences |
Coffee in Health and Disease Prevention |
| 7 |
Agricultural / Biological Sciences |
Continental Northeast Asian Amphibians |
| 8 |
Agricultural / Biological Sciences |
Development of Gluten-Free Pasta |
| 9 |
Agricultural / Biological Sciences |
Ecophysiology and Ocean Acidification in Marine Mollusks: From Molecule to Behavior |
| 10 |
Agricultural / Biological Sciences |
Feline Behavior and Welfare |
| 11 |
Agricultural / Biological Sciences |
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality |
| 12 |
Agricultural / Biological Sciences |
Hormones and Reproduction of Vertebrates, Volume 2: Amphibians (Second Edition) |
| 13 |
Agricultural / Biological Sciences |
Hormones and Reproduction of Vertebrates, Volume 3: Reptiles (Second Edition) |
| 14 |
Agricultural / Biological Sciences |
Hormones and Reproduction of Vertebrates, Volume 4: Birds (Second Edition) |
| 15 |
Agricultural / Biological Sciences |
Hormones and Reproduction of Vertebrates, Volume 5: Mammals (Second Edition) |
| 16 |
Agricultural / Biological Sciences |
Melissopalynology: Bee Flora, Pollen and Honey |
| 17 |
Agricultural / Biological Sciences |
Microbiome and Nano-Cross-Talk: Attributes, Impact, Utilization |
| 18 |
Agricultural / Biological Sciences |
Microbiome-based decontamination of environmental pollutants: PASM |
| 19 |
Agricultural / Biological Sciences |
Neglected Zoonoses and Antimicrobial Resistance: Impact on One Health and Sustainable Development Goals |
| 20 |
Agricultural / Biological Sciences |
Omega-3 Fatty Acids: Origins to Optimization |
| 21 |
Agricultural / Biological Sciences |
Postharvest Technologies and Quality Control of Shrimp |
| 22 |
Agricultural / Biological Sciences |
Primate Anatomy |
| 23 |
Agricultural / Biological Sciences |
Reconstructing Olduvai: Specifications and Applications |
| 24 |
Agricultural / Biological Sciences |
Sustainable Cassava: Strategies from Production through Waste Management |
| 25 |
Agricultural / Biological Sciences |
Sweetened Concentrated Milk Products: Science, Technology, and Engineering |
| 26 |
Agricultural / Biological Sciences |
Tea in Health and Disease Prevention |
| 27 |
Agricultural / Biological Sciences |
The Canary: Biology, Conservation, and Cultural Significance |
| 28 |
Agricultural / Biological Sciences |
The Lentil Genome |
| 29 |
Agricultural / Biological Sciences |
The Migration Ecology of Birds (Second Edition)d |
| 30 |
Agricultural / Biological Sciences |
Traditional Products and Their Process |
| 31 |
Agriculture / Agronomy |
Advanced Tools for Studying Soil Erosion Processes: Erosion Modelling, Soil Redistribution Rates, Advanced Analysis, and Artificial Intelligence |
| 32 |
Agriculture / Agronomy |
Agri 4.0 and the Future of Cyber-Physical Agricultural Systems |
| 33 |
Agriculture / Agronomy |
Agroecology of Edible Weeds and Non-Crop Plants: Ecology and Socio-Economic Potential of Plant Biodiversity |
| 34 |
Agriculture / Agronomy |
Analysis of Microplastics and Nanoplastics |
| 35 |
Agriculture / Agronomy |
Applications of Metagenomics: Agriculture, Environment, and Health |
| 36 |
Agriculture / Agronomy |
Astrochemical Modelling: Practical Aspects of Microphysics in Numerical Simulations |
| 37 |
Agriculture / Agronomy |
Beneficial Microbes for Sustainable Agriculture under Stress Conditions: Functional Traits and Regulation |
| 38 |
Agriculture / Agronomy |
Bio-inoculants in Horticultural Crops: Advances in Bio-inoculant Sciences Vol 3 |
| 39 |
Agriculture / Agronomy |
Bio-organic Amendments for Heavy Metal Remediation: Water, soil and plant approaches and technologies |
| 40 |
Agriculture / Agronomy |
Biochar Production for Green Economy: Agricultural and Environmental Perspectives |
| 41 |
Agriculture / Agronomy |
Biochar-assisted Remediation of Contaminated Soils Under Changing Climate |
| 42 |
Agriculture / Agronomy |
Biocontrol Agents for Improved Agriculture |
| 43 |
Agriculture / Agronomy |
Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security |
| 44 |
Agriculture / Agronomy |
Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment |
| 45 |
Agriculture / Agronomy |
CRISPRized Horticulture Crops: Genome Modified Plants and Microbes in Food and Agriculture |
| 46 |
Agriculture / Agronomy |
Cellular Agriculture: Technical and Scientific Foundations |
| 47 |
Agriculture / Agronomy |
Challenges and Solutions of Climate Impact on Agriculture |
| 48 |
Agriculture / Agronomy |
Emerging Contaminants: Sustainable Agriculture and the Environment |
| 49 |
Agriculture / Agronomy |
Environmental Pollution and Public Health: Case Studies on Air, Water and Soil from an Interdisciplinary Perspective |
| 50 |
Agriculture / Agronomy |
Essential Minerals in Plant-Soil Systems: Coordination, Signaling, and Interaction under Adverse Situations |
| 51 |
Agriculture / Agronomy |
Fundamentals of Weed Science |
| 52 |
Agriculture / Agronomy |
Handbook of Nanomaterials, Volume 2: Biomedicine, Environment, Food, and Agriculture |
| 53 |
Agriculture / Agronomy |
Hyperautomation in Precision Agriculture: Advancements and Opportunities for Sustainable Farming |
| 54 |
Agriculture / Agronomy |
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects |
| 55 |
Agriculture / Agronomy |
Linseed: A multipurpose-multisector crop of industrial significance |
| 56 |
Agriculture / Agronomy |
Meso and Microplastic Risk Assessment in Marine Environment |
| 57 |
Agriculture / Agronomy |
Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification |
| 58 |
Agriculture / Agronomy |
Microbiome-assisted Bioremediation: Rehabilitating Agricultural Soils |
| 59 |
Agriculture / Agronomy |
Microirrigation for Crop Production: Design, Operation, and Management (Second Edition) |
| 60 |
Agriculture / Agronomy |
Microplastics: Origins, Risks, and Mitigation |
| 61 |
Agriculture / Agronomy |
Microplastics: Transport, Impacts, Monitoring and Mitigation |
| 62 |
Agriculture / Agronomy |
Nanocomposites for Environmental, Energy and Agricultural Applications |
| 63 |
Agriculture / Agronomy |
Nanofertilizer Delivery, Effects and Application Methods |
| 64 |
Agriculture / Agronomy |
Nanofertilizer Synthesis and Types |
| 65 |
Agriculture / Agronomy |
Nanoparticles Synthesis by Soil Microbes: Application in Plant Production and the Environment |
| 66 |
Agriculture / Agronomy |
Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants |
| 67 |
Agriculture / Agronomy |
Nanotoxicology for Agricultural and Environmental Applications |
| 68 |
Agriculture / Agronomy |
New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture |
| 69 |
Agriculture / Agronomy |
Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects |
| 70 |
Agriculture / Agronomy |
Remote Sensing of Soil and Land Surface Processes |
| 71 |
Agriculture / Agronomy |
Remote Sensing of Soils: Mapping, Monitoring, and Measurement |
| 72 |
Agriculture / Agronomy |
Rhizomicrobiome in Sustainable Agriculture and Environment: A Scientific Approach to Healthy Aging and Optimized Nutrition |
| 73 |
Agriculture / Agronomy |
Sustainable Agricultural Practices |
| 74 |
Agriculture / Agronomy |
Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management |
| 75 |
Agriculture / Agronomy |
Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications |
| 76 |
Agriculture / Agronomy |
Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective |
| 77 |
Agriculture / Agronomy |
Waste Management for Sustainable and Restored Agricultural Soil |
| 78 |
Agriculture / Agronomy |
Water-Soil-Vegetation Nexus and Climate Change |
| 79 |
Animal Science / Livestock |
Engineering Applications in Livestock Production |
| 80 |
Animal Science / Livestock |
Equine Welfare in Clinical Practice |
| 81 |
Animal Science / Livestock |
Horse Pasture Management (Second Edition)d |
| 82 |
Animal Science / Livestock |
Human and Animal Microbiome Engineering |
| 83 |
Animal Science / Livestock |
Livestock Genome Editing Tools |
| 84 |
Animal Science / Livestock |
Organic Feed Additives for Livestock |
| 85 |
Animal Science / Livestock |
Polymer Composites Derived from Animal Sources |
| 86 |
Animal Science / Livestock |
TRENDS IN CLINICAL DISEASES, PRODUCTION AND MANAGEMENT OF GOATS |
| 87 |
Fisheries / Aquaculture |
Aquaculture Virology, 2e |
| 88 |
Fisheries / Aquaculture |
Diseases of Bivalves: Historical and Current Perspectives |
| 89 |
Fisheries / Aquaculture |
Dynamic Aquaria: Building and Restoring Ecosystems and the Biosphere, 4e |
| 90 |
Fisheries / Aquaculture |
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications |
| 91 |
Fisheries / Aquaculture |
Hormones and Reproduction of Vertebrates, Volume 1: Fishes (Second Edition) |
| 92 |
Fisheries / Aquaculture |
Marine Bivalve Mollusks and Emerging Pollutants |
| 93 |
Fisheries / Aquaculture |
Octopus Biology and Ecology |
| 94 |
Fisheries / Aquaculture |
Vaccines in Aquaculture: Development, Production, and Applications |
| 95 |
Food Science / Technology |
Advancements in Nanotechnology for Food and Packaging: Production, Properties, and Applications |
| 96 |
Food Science / Technology |
Advances in Biopolymers for Food Science and Technology |
| 97 |
Food Science / Technology |
Biocomposites for Industrial Applications: Construction, Biomedical, Transportation and Food Packaging |
| 98 |
Food Science / Technology |
Biodegradable and Edible Food Packaging: Trends and Technologies |
| 99 |
Food Science / Technology |
Biosensors for Foodborne Pathogens Detection: A Rapid detection approach |
| 100 |
Food Science / Technology |
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment (Second Edition) |
| 101 |
Food Science / Technology |
Chemistry of Thermal and Non-Thermal Food Processing Technologies |
| 102 |
Food Science / Technology |
Colorimetric Sensors: Techniques to Measure Food Safety and Quality |
| 103 |
Food Science / Technology |
Conductive Hydro Drying of Foods: Principles and applications |
| 104 |
Food Science / Technology |
Enzymatic processes for food valorization |
| 105 |
Food Science / Technology |
Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry |
| 106 |
Food Science / Technology |
Food Industry 4.0:: Emerging Trends and Technologies in Sustainable Food Production and Consumption |
| 107 |
Food Science / Technology |
Food Sustainability and the Media: Linking Awareness, Knowledge and Action |
| 108 |
Food Science / Technology |
Food Waste Valorization: Emerging trends, Techno-economic and Environmental considerations |
| 109 |
Food Science / Technology |
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition |
| 110 |
Food Science / Technology |
Functional Foods: Principles and Technology (Second Edition) |
| 111 |
Food Science / Technology |
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications |
| 112 |
Food Science / Technology |
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption |
| 113 |
Food Science / Technology |
Green Chemistry in Food Analysis: Conventional and Emerging Approaches |
| 114 |
Food Science / Technology |
Green Imprinted Materials: From Design to Environmental and Food Applications |
| 115 |
Food Science / Technology |
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development |
| 116 |
Food Science / Technology |
Human Nutrition: From Molecular Biology to Everyday Life |
| 117 |
Food Science / Technology |
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications |
| 118 |
Food Science / Technology |
Improving and Tailoring Enzymes for Food Quality and Functionality, 2e |
| 119 |
Food Science / Technology |
Intelligent Packaging: Current Technologies and Applications |
| 120 |
Food Science / Technology |
Introduction to Food Engineering, 6e |
| 121 |
Food Science / Technology |
Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry |
| 122 |
Food Science / Technology |
Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry |
| 123 |
Food Science / Technology |
Microbial vitamins and carotenoids in food biotechnology: Novel source and potential applications |
| 124 |
Food Science / Technology |
Microbiology and Health Benefits of Traditional Alcoholic Beverages |
| 125 |
Food Science / Technology |
Nanobiotechnology for Food Processing and Packaging |
| 126 |
Food Science / Technology |
Nanostructured Materials for Food Packaging Applications |
| 127 |
Food Science / Technology |
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications |
| 128 |
Food Science / Technology |
Natural Antioxidants to Enhance the Shelf-Life of Food |
| 129 |
Food Science / Technology |
Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome |
| 130 |
Food Science / Technology |
Nutritional and Health Aspects of Food in Western Africa |
| 131 |
Food Science / Technology |
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application |
| 132 |
Food Science / Technology |
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects |
| 133 |
Food Science / Technology |
Quality Analysis and Packaging of Seafood Products |
| 134 |
Food Science / Technology |
Sprouted Grains: Nutritional Value, Production, and Applications (Second Edition) |
| 135 |
Food Science / Technology |
Starch in Food, 3e: Structure, Function and Applications, 3ed |
| 136 |
Food Science / Technology |
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications |
| 137 |
Food Science / Technology |
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability |
| 138 |
Food Science / Technology |
Sustainable Protein Sources: Advances for a Healthier Tomorrow (Second Edition) |
| 139 |
Food Science / Technology |
The Microbiological Quality of Food: Foodborne Spoilers (Second Edition) |
| 140 |
Food Science / Technology |
The Water-Energy-Food Nexus: Optimization Models For Decision Making |
| 141 |
Food Science / Technology |
Unconventional Functional Fermented Beverages: Practices and Technologies |
| 142 |
Food Science / Technology |
Unit Operations in Food Grain Processing |
| 143 |
Food Science / Technology |
Utilizing Microfluids in the Food Industry: Applications and Techniques |
| 144 |
Forestry / Agroforestry |
Agroforestry for Carbon and Ecosystem Management |
| 145 |
Forestry / Agroforestry |
Effects of Climate Change on Forests: An Evidence-Based Primer for Sustainable Management of Temperate and Mediterranean Forests |
| 146 |
Forestry / Agroforestry |
Environmental Sustainability and Global Change: Forests, Agriculture, and soils vis à vis Human Disturbance |
| 147 |
Forestry / Agroforestry |
Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology |
| 148 |
Plant Science / Horticulture |
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications |
| 149 |
Plant Science / Horticulture |
Banana Peels Valorization: Sustainable and eco-friendly applications |
| 150 |
Plant Science / Horticulture |
Biochar in Mitigating Abiotic Stress in Plants |
| 151 |
Plant Science / Horticulture |
Biostimulants in Plant Protection and Performance |
| 152 |
Plant Science / Horticulture |
CURRENT OMICS ADVANCEMENT IN PLANT ABIOTIC STRESS BIOLOGY |
| 153 |
Plant Science / Horticulture |
Defense-Related Proteins in Plants |
| 154 |
Plant Science / Horticulture |
Edible Flowers: Health Benefits, Nutrition, Processing, and Applications |
| 155 |
Plant Science / Horticulture |
Engineering Biology for Microbial Biosynthesis of Plant-Derived Bioactive Compounds |
| 156 |
Plant Science / Horticulture |
Handbook of Plant-Based Food and Drinks Design |
| 157 |
Plant Science / Horticulture |
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality |
| 158 |
Plant Science / Horticulture |
High Performance Plant Phenol-Based Polymers |
| 159 |
Plant Science / Horticulture |
Ludwig's Applied Process Design for Chemical and Petrochemical Plants Incorporating Process Safety Incidents: Volume 1B, 5e |
| 160 |
Plant Science / Horticulture |
Ludwig's Applied Process Design for Chemical and Petrochemical Plants: Volume 1, 5ed |
| 161 |
Plant Science / Horticulture |
Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration |
| 162 |
Plant Science / Horticulture |
Microbial Metagenomics in Effluent Treatment Plant |
| 163 |
Plant Science / Horticulture |
Mitochondrial Transplantation and Transfer: Biology, Methods, Applications, and Disease |
| 164 |
Plant Science / Horticulture |
Molecular impacts of nanoparticles on plants and algae |
| 165 |
Plant Science / Horticulture |
Moving Towards Everlasting Artificial Intelligent Battery-Powered Implants |
| 166 |
Plant Science / Horticulture |
Nano- and Hybrid Nanofungicides: Novel Applications in Plant Pathology |
| 167 |
Plant Science / Horticulture |
Nanohybrid Fungicides: Novel Applications in Plant Pathology |
| 168 |
Plant Science / Horticulture |
Next-generation Antimicrobial Nanocoatings for Medical Devices and Implants |
| 169 |
Plant Science / Horticulture |
Penile Prosthetic Surgery: Practical Guide to Prosthetic Implant |
| 170 |
Plant Science / Horticulture |
Pepper Virome: Molecular Biology, Diagnostics and Management |
| 171 |
Plant Science / Horticulture |
Plant Biomass Applications: Materials, Modification and Characterization |
| 172 |
Plant Science / Horticulture |
Plant Intelligent Automation and Digital Transformation: Volume II: Control and Monitoring Hardware and Software |
| 173 |
Plant Science / Horticulture |
Plant Tuber and Root-based Biocomposites: Development, Characterization and Applications |
| 174 |
Plant Science / Horticulture |
Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability |
| 175 |
Plant Science / Horticulture |
Polymeric Materials for Biomedical Implants: Characterization, Properties, and Applications |
| 176 |
Plant Science / Horticulture |
Prosopis: Attributes, Impact, Utilization |
| 177 |
Plant Science / Horticulture |
Scale-up and chemical process for microbial production of plant-derived bioactive compounds: From laboratory to industry |
| 178 |
Plant Science / Horticulture |
Solar Chimney Power Plants: From Theory to Practice |
| 179 |
Plant Science / Horticulture |
Specialized Plant Metabolites as Cosmeceuticals |
| 180 |
Plant Science / Horticulture |
Strigolactones: Synthesis, Application and Role in Plants |
| 181 |
Plant Science / Horticulture |
Targeted Genome Engineering via CRISPR/Cas9 in Plants |
| 182 |
Plant Science / Horticulture |
Vegetable Oil-Based Polymers and Their Surface Applications |
| 183 |
Plant Science / Horticulture |
Zinc in Plants: Current Knowledge and Recent Advances |
