|
Sl. No. |
Name of Students
And Program |
Research Title | Role |
| 01 | Md. Forshed Dewan,
MS in Agro-processing |
Bio-chemical and thermal properties of selected traditional and improved aromatic rice in Bangladesh |
Co-Supervisor |
|
02 |
Rafatul Zannat,
MS in IWM |
Development of an automatic water delivery system for irrigation in okra cultivation | Supervisor |
|
03 |
Mst. Sharmin Akter,
MS in IWM |
Development of a smart microirrigation system using arduino uno for okra cultivation |
Supervisor |
| 04 | Md. Masud Rana,
MS in IWM |
Development and evaluation of an automated irrigation system for alternate wetting and drying method in rice cultivation |
Supervisor |
|
05 |
Tasnima Tarin,
MS in IWM |
Hydraulic performance evaluation of available sprinklers in Bangladesh | Supervisor |
| 06 | Md. Sydur Rhman Khan, MS in IWM | Effects of soil moisture regimes on the growth and yield of a newly developed chickpea variety |
Co-Supervisor |
|
07 |
Halima Akhter,
MS in IWM |
Impacts of climate change on reference crop evapotranspiration in the south-western region of Bangladesh | Co-Supervisor |
|
08 |
Sanjida,
MS in Agro-Processing |
Fortification of phytonutrients in yogurt by using Lotkon (Baccaurea ramiflora) |
Co-Supervisor |
| 09 | Md. Abul Kalam,
B.Sc. in Food Engineering, SUST |
Effect of different aged tea leaves on essential components of green and oolong tea |
Supervisor |
|
10 |
Md. Mustafizur Rahman Sarkar,
B.Sc. in Food Engineering, SUST |
Study of microbial quality assessment and irradiation effect on several bakery products | Supervisor |
| 11 | Md. Minar Hosen and Abul Koyes Talukder, B.Sc. in Food Engineering, SUST B.Sc. in Food Engineering, SUST |
Study of microbial quality assessment and irradiation effect on several bakery products | Supervisor |
| 12 | Prosenjit Saha, MS in IWM |
Co-Supervisor |