Research Interests
- Extraction of phytochemicals, characterization, and use in food formulations. Exploring seaweeds as source of functional compounds.
- Fractionation of food components
- Protein and Proteomics; Isolation and characterization of proteins from available sources, quantitative and qualitative interpretation of protein, and utilization of the protein concentrates in the traditional foods.
- Drying of food materials and assessment of food quality.
Working at Deakin University Biofactory
Research Grants
- University Grant Commission of Bangladesh. $7,250 (2019- running)
- Ministry of Education, Govt. of Bangladesh. $25,500 (2018- running)
- Research Management Wing, BSMRAU. $13,000 (2017-2020)
- World Bank financed through Ministry of Education. $2,25,000.00 (2015-2018).
- Agricultural Research Foundation, Ministry of Agriculture, Bangladesh. $25,000.00 (2009-2011).