List of publications

 

Impact Factor Journal

 

  1. Ahmed, B., Rahman, M. M., Roni, M. S., Chu, H. D., Hossain, M. S., Bashar, K. K., Mamun, M. A.-A., Hasan, M. F., & Tran, L.-S. P. (2025). Comprehensive genome-wide analysis of CBL and CIPK genes in Corchorus olitorius and capsularis: Unveiling their synergistic roles in stress adaptation and fiber development. Journal of Plant Growth Regulation.
  2. Rahman, M. Z., Amjath-Babu, T. S., Robbani, M., Mamun-ur-Rashid, M., Choudhury, D. K., & Hasan, M. F. (2025). Mitigating micro-nutrient deficiencies in the diets of rural farm households on the south-central coast of Bangladesh: What roles do the markets and homestead play? Journal of Agriculture and Food Research, 23, 102193.
  3. Labib, L. A., Dey, S., & Hasan, M. F. (2025). Improving guava shelf life and preserving postharvest quality with edible coatings. Food Science & Nutrition, 13, 1-15.
  4. Khan, M. A. H., Rahim, M. A., Robbani, M., Hasan, F., Molla, M. R., Akter, S., Ahsan, A. F. M. S., & Alam, Z. (2024). Genotypic selection and trait variation in sweet orange (Citrus sinensis L. Osbeck) dataset of Bangladesh. Data in Brief, 54, 110333.
  5. Dey, S., Ali, M., Hasan, M. F., & Labib, L. A. (2024). Influence of aloe vera gel and safe salts on storage quality of minimally processed carrot. Food Science & Nutrition, 1–11.
  6. Mila, K. J., Hassan, J., Hasan, M. F., Alfagham, A. T., Ali, L., Islam, M. S., Zubayer, M., Gomasta, J., Ozaki, Y., Siddiqui, M. H., Khalid, F., & Mondal, M. F. (2024). Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh. Scientific Reports, 14, 27699.
  7. Ahmed, B., Hasan, M. F., Tabassum, A., Ahmed, R., Hassan, R., Amin, M. R., & Alam, M. (2023). Genome-wide investigation of SnRK2 gene family in two jute species: Corchorus olitorius and Corchorus capsularis. Journal of Genetic Engineering & Biotechnology, 21(1), 5.
  8. Ahmed, B., Alam, M., Hasan, M. F., Emdad, E. M., Islam, S., & Rahman, N. (2020). Jute CDPK genes and their role in stress tolerance and fiber development: A genome-wide bioinformatic investigation of Corchorus capsularis and C. olitorius. Plant Gene, 24, 1–11.
  9. Mim, F. S., Galib, S. M., Hasan, M. F., & Jerin, S. A. (2018). Automatic detection of mango ripening stage—An application of information technology to botany. Scientia Horticulturae, 237, 156–163.

Peer reviewed Journal

 

  1. Roni, M. S., Ahmed, S., Chowhan, S., Raju, M. P. F., Al Sharif, D., Rahman, M. M., Rahman, H., & Hasan, M. F. (2026). Geographical variation in sensory and nutritional quality of tender coconut (Cocos nucifera L.) water in Bangladesh. South Asian Research Journal of Natural Products, 9(1), 78–90.
  2. Uddin, M. J., Robbani, M., Hasan, M. F., Mehedi, M. N. H., Tanjila, U. R., & Islam, S. M. A. (2025). Improvement of biocontrol efficacy of Stenotrophomonas rhizophila strain PSTU-HORT-14 with sodium bicarbonate and lemongrass extract to control anthracnose of mango. Bangladesh Journal of Agricultural Research, 50(1), 47–63.
  3. Ahmed, M., Akon, M. R., Hasan, M. F., Howlader, J., & Nipa, M. (2023). Effect of conventional storage techniques on physico-chemical properties of dehydrated cauliflower. International Journal of Innovative Research, 8(1), 12–19.
  4. Rahman, M. M., Akon, M. R., & Hasan, M. F. (2023). Production and evaluation of the physico-chemical and sensory attributes of watermelon fruit leather and sauce. Journal of Patuakhali Science and Technology University, 13(1–2).
  5. Uddin, M. J., Rabbani, M., Hasan, M. F., Rahman, H., Hasan, M. N., & Islam, S. M. A. (2022).
    Isolation, screening and molecular identification of antagonistic bacteria against Colletotrichum gloeosporioides in mango. Archives of Agriculture and Environmental Science, 7(3), 432–439.
  6. Jaman, M. J., Hasan, M. F., Robbani, M., Masumbillah, T. R., Ferdous, K., & Rajib, M. M. R. (2022). Maturity indices color chart and quality assessment of mango (Mangifera indica cv. Mallika). International Journal of Scientific and Research Publications, 12(7), 230–238.
  7. Khan, M. A. H., Rahim, M. A., Robbani, M., Hassan, M. F., Haque, M. A., & Alam, Z. (2021).
    Physical and chemical properties of sweet orange genotypes available in Bangladesh. Plant Archives, 21(1), 1458–1465.
  8. Khan, M. A. H., Rahim, M. A., Robbani, M., Hassan, M. F., & Haque, M. A. (2021). Floral biology and phenology in sweet orange (BARI Malta-1) under subtropical condition of Bangladesh. Plant Archives, 21(2), 459–464.
  9. Mehedi, M. N. H., Bepari, N. C., Robbani, M., Akter, K. T., Hasan, M., & Hasan, F. (2020). Lemongrass oil: Effect on physico-chemical properties and postharvest life of banana cv. Amritasagor. Asian Journal of Crop, Soil Science and Plant Nutrition, 3(2), 114–124.
  10. Mehedi, M. N. H., Halder, A., Hasan, M. F., Toma, N. S., Rouf, M. A., Farthouse, J., & Islam, M. A. (2020). Influence of edible starch and sodium bi-carbonate on postharvest quality of minimally processed carrot and potato. Asian Journal of Agricultural and Horticultural Research, 6(2), 1–12.
  11. Meem, H. Z., Robbani, M., Ali, M., Hasan, M. F., & Islam, S. M. A. (2020). Genetic diversity analysis of sapota (Manilkara zapota) germplasm by RAPD marker. Bangladesh Journal of Agricultural Research, 45(2), 145–155.
  12. Robbani, M., Hasan, F., Uddin, J., Mehedi, N. H., & Prince, M. H. (2020). Application of hedge techniques to protect the local embankment in the southern belt of Bangladesh. American Journal of Multidisciplinary Research & Development, 2(6), 42–49.
  13. Ahmed, R., Sukhi, F. A., Zaman, F. B., Das, S., Hasan, M. F., & Khan, J. M. (2019). Effect of salt and organic acid on storage quality of minimally processed Indian spinach. Journal of Bangladesh Agricultural University, 17(1), 99–104.
  14. Hasan, M. M., Monir, R. M., Biswas, S., Usha, M. R. J., Kirtania, M., & Hasan, M. F. (2019).
    Performance of Bacillus cereus strain PSTU HORT-10 to increase shelf life of banana. Journal of Agriculture and Veterinary Science, 12(7), 46–60.
  15. Hasan, M. M., Monir, R. M., Biswas, S., Usha, M. R. J., & Hasan, M. F. (2019). Isolation and screening of antagonistic bacteria to Colletotrichum musae. Journal of Agriculture and Veterinary Science, 12(8), 1–7.
  16. Hoque, F., Robbani, M., Hasan, M. F., & Parvin, J. (2018). Standardization of protocol for in vitro propagation of banana (Musa sapientum). Journal of Bangladesh Agricultural University, 16(1), 27–30.
  17. Parvin, J., Robbani, M., Hasan, M. F., & Hoque, F. (2018). Standardization of plant growth regulators for successful tissue culture of sweet potato. Journal of Bangladesh Agricultural University, 16(2), 178–181.
  18. Toma, F. A., Ahmed, R., Hasan, M. F., Haque, M. R., Monju, M. B., & Surovi, S. H. (2018). Non-destructive maturity index of ‘Amritsagor’ banana using RGB and HSV values. Journal of Bangladesh Agricultural University, 16(2), 293–302.
  19. Jaman, M. R., Hasan, M. F., Rabbani, M., Suvo, T. M., & Ahmed, R. M. (2017). Response of physical quality and biochemical characteristics to different maturity stages of Mangifera indica (cv. Amrapali). Journal of Bioscience and Agriculture Research, 15(2), 1279–1286.
  20. Uddin, M. J., Rabbani, M., Hasan, M. F., & Rahman, H. (2017). Development of fruit maturity color chart of BARI Aam-3. International Journal of Agriculture and Environmental Research, 3(4), 3544–3560.
  21. Mehedi, N. H., Ali, M., Robbani, M., Hasan, M. F., & Mohosina, F. (2017). Postharvest application of antagonistic bacteria on the storability and quality of mango fruits. Journal of Postharvest Technology, 5(2), 55–63.
  22. Sarker, C. R., Rabbani, M., Hasan, M. F., Rahim, M. A., & Iqbal, T. M. T. (2016). Physico-chemical characteristics of monkey jack (Artocarpus lakoocha Roxb.) germplasm. Bangladesh Horticulture, 2(1), 73–84.
  23. Islam, M. S., Hasan, M. F., Ali, M., Rabbani, M., & Hossain, M. T. (2016). Socioeconomic potential of monkey jack: A promising underutilized fruit in Bangladesh. International Journal of Innovative Research, 1(1), 40–44.
  24. Hossain, M. T., Islam, M. S., Hasan, M. F., Mojumder, S., Robbani, M., Ahsan, S. M., & Monddal, D. (2015). Flowering and fruiting behavior of velvet apple. Asian Journal of Medical and Biological Research, 1(3), 660–669.
  25. Masumbilla, T. R. M., Hasan, F. M., Robbani, M., Mehedi, N. H. M., & Rahman, M. A. (2016). Shelf life expansion of guava using antagonistic bacteria. Bangladesh Horticulture, 3(2), 35–47.

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