Project List

SL No Project title Duration
1 Capacity Expansion to Promote Demand Driven Postgraduate Program in Horticulture

 

Achievement of this Project

 

Variety release 2014 to 2017

 

Eight varieties of horticultural crops were registered by the Ministry of Agriculture, Bangladesh. The varieties are as follows:

PSTU bilati gab 1 and 2

PSTU dewa 1 and 2

PSTU kamranga 1 and 2

PSTU tetul1 and

PSTU batabilebu 1.

 

Biopesticide

 

Thirteen promising biocontrol agents were isolated from different fruit surface and molecularly identified, which are as follows:

 

Sl No. Scientific name of bacteria Strain name Controlling pathogen
1 Stenotrophomonas rhizophila  PSTU hort bio 1 Anthracnose of mango
2 Bacillus subtilis subsp. subtilis PSTU hort bio 2 Anthracnose of mango
3 Bacillus subtilis subsp. subtilis PSTU hort bio 3 Anthracnose of mango
4 Pseudomonas sp. PSTU hort bio 4 Anthracnose  and stem end rot of mango
5 Bacillus subtilis PSTU hort bio  5 Anthracnose of mango
6 Bacillus subtilis PSTU hort bio 6 Anthracnose of guava
7 Bacillus subtilis PSTU hort bio 7 Anthracnose of banana
8 Bacillus velezensis PSTU hort bio 8 Anthracnose of mango
9 Bacillus subtilis PSTU hort bio 9 Anthracnose of mango
10 Bacillus cereus PSTU hort bio 10 Anthracnose of banana
11 Stenotrophomonas maltophilia PSTU hort bio 11 Anthracnose of mango
12 Bacillus sp. PSTU hort bio 12 Anthracnose of mango
13 Bacillus cereus PSTU hort bio 13 Anthracnose of mango

 

Fruit maturity color chart

 

Development of maturity color chart of two varieties (BARI Aam-3 and Himsagor) of mango.

Digital mango maturity separating system

Developed an automatic Himsagor mango maturity separation system.

Antifungal aloe gel

An antifungal Aloe vera gel coating, made from natural Aloe vera and safe salts.

Watermelon leather and sauce

Leather and sauce were developed from watermelon.

 

July ’14- June’17
2 Selection of Sustainable Fruit Plant to Protect the Homestead and Ensure Nutritional Security in Coastal Region of Bangladesh

 

UGC February 2015-December 2016
3 Management of Storage Quality of Minimally Processed Root Vegetable Using Edible Starch

 

 

PSTU September 2013- August 2014
4 Isolation, screening, and Iin vitro biocontrol activity of antagonistic bacteria against major postharvest pathogen of banana

 

 

PSTU September 17-august 18
     
5 Performance of Bacillus cerus strain PSTU Hort 10 to increase the shelf life of banana

 

UGC September 2019
     
6 Maturity Staging and Application of Antagonistic Bacteria for the  Expansion of Shelf Life BU Papaya-1 (Top lady) BANBEIS

June 2022-2025

7 Collection, Conservation, Characterization and Evaluation of Seedless Velvet Apple Germplasm RMW June 2022-2025