DEPARTMENT OF FOOD ENGINEERING
The department offers a graduate program leading to MSc degree.
The studies in Food Engineering are designed to strengthen the knowledge of students of the relevant engineering, biological, sociological, and economic aspects of food processing, as well as preservation, storage, and marketing of those products. Food Engineering graduate will be equipped with theory & practical knowledge in grasping field problems associated with post production system.
Lab Facilities
The laboratories are equipped with:
- Spectrophotometer
- FTIR
- Vacuum Dryer
- Spray Dryer
- Rotary Evaporator
- Drying oven
- Water distillation plant
- pH meter
- Electrical balance
- Muffle furnace
- Computers
- Gas chromatography
- Overhead strirrer