• Prof. Dr. A.K.M. Azad Shah
  1. Afrin, F., Dulal, M. A., Maeda, H., Rasul, M. G., Shah, A. K. M. A., & Yuan, C. (2025). Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity, 5, 100932. https://doi.org/10.1016/j.foohum.2025.100932
  2. Dulal, M. A., Sabekunnnahar, M., Tannisa, I. J., Afrin, F., Rasul, M. G., Yuan, C., & Shah, A. K. M. A. (2025). Antioxidant potential of guava leaf extracts and its preservative effects on the shelf life of the grass carp (Ctenopharyngodon idella) fillets under refrigerated condition. Egyptian Journal of Aquatic Biology & Fisheries, 29(4), 2261-2278. PDF
  3. Dulal, M. A., Islam, R., Ahmed, S., Yuan, C., & Shah, A. K. M. A. (2025). Preservative effects of Gracilaria extract in maintaining the quality and shelf life of refrigerated Pangas (Pangasius hypophthalmus) fillets. Food Science & Nutrition, 13(7), e70683. https://doi.org/10.1002/fsn3.70683
  4. Akter, R., Shah, A. K. M. A., Maeda, H., Hossain, M. A., Yuan, C., & Rasul, M. G. (2025). Combined effects of vacuum packaging and moringa leaf powder on the quality and storability of Nile tilapia (Oreochromis niloticus) pickle during storage. Journal of Microbiology, Biotechnology and Food Science, 14(5), e11792. PDF
  5. Akter, R., Nisa, M. S. F., Dulal, M. A., Majumdar, B. C., Tannisa, I. J., Mondal, M. N., & Shah, A. K. M. A., & Rasul M. G. (2025). Enhancement of quality and storability of vacuum-packed refrigerated Tilapia pickle using Moringa leaf powder. Food Chemistry Advances, 6, 100882. https://doi.org/10.1016/j.focha.2024.100882
  6. Shahariar, M. A., Hossain, M. Z., Urmi, J. F., Hasan, M. M., Masum, M. M. I., Shah, A. K. M. A., Hasan, M., Rahman, Z., & Alam, M. S. (2024). Biosynthesis of gold nanoparticles and its impacts on striped dwarf catfish (Mystus vittatus) as feed additives. Aquaculture Reports, 39, 102446. https://doi.org/10.1016/j.aqrep.2024.102446
  7. Anny, F., Sheikh, A. H., Majumdar, B. C., Rasul, M. G., Khan, M., Haque, F., & Shah, A. K. M. A. (2024). Assessment of fishing gears, crafts, and socio-economic status of the Hilsa (Tenualosa ilisha) fishers’ community near the Meghna River, Bangladesh. Aquatic Research, 7(4), 199-213.
  8. Kundu, A., Chakma, A., Dulal, M. A., Rasul, M. G., Mondal, M. N., & Shah, A. K. M. A. (2024). Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets. Journal of Agriculture and Food Research, 15(3), 101058. https://doi.org/10.1016/j.jafr.2024.101058
  9. Khan, M., Haque, A., Rahman, M. M., Paul, S. I., Shaha, D. C., Haque, F., Sarkar, M. S. I., & Shah, A. K. M. A. (2023). Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. Food Research, 7(6), 77-89. https://doi.org/10.26656/fr.2017.7(6).128
  10. Kanok, T. S., Hossain, M. A., Islam, M. R., Shah, A. K. M. A., Rahman, M. A., Sarker, M. S. A., & Fatema, U. K. (2023). Evaluation of banana stem ash extract as a low-cost culture medium on the growth and pigmentation of Spirulina platensis. Egyptian Journal of Aquatic Biology and Fisheries, 27(5), 1489-1504.
  11. Shahrier, M. J., Rasul, M. G., Afrin, F., Islam, M. R., & Shah, A. K. M. A. (2023). Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage. Food Science & Nutrition, 11(11), 7430-7440. https://doi.org/10.1002/fsn3.3673
  12. Chakma, A., Afrin, F., Rasul, M. G., Maeda, H., Yuan, C., & Shah, A. K. M. A. (2023). Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts. Food Chemistry Advances, 3, 100494. https://doi.org/10.1016/j.focha.2023.100494
  13. Emu, S. A., Dulal, M. A., Kali, T. D., Chadni, M. S., Rasul, M. G., Mondal, M. N., Ahsan, M. E., Khan, M., & Shah, A. K. M. A. (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity, 1, 1157-1166. https://doi.org/10.1016/j.foohum.2023.09.005
  14. Afrin, F., Ahsan, T., Mondal, M. N., Rasul, M. G., Afrin, M., Silva, A. A., Yuan, C., & Shah, A. K. M. A. (2023). Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh. Food Chemistry Advances, 3, 100393. https://doi.org/10.1016/j.focha.2023.100393
  15. Afrin, F., Islam, M. M., Rasul, M. G., Sarkar. M. S. I., Yuan, C., & Shah, A. K. M. A. (2023). Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage. Food Chemistry Advances, 3, 100388. https://doi.org/10.1016/j.focha.2023.100388
  16. Sarkar, M. S. I., Hannan, M., Rasul, M. G., Islam, A. A., Akter, T., & Shah, A. K. M. A. (2023). Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research, 7(1): 128-134. https://doi.org/10.26656/fr.2017.7(1).606
  17. Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M., & Shah, A. K. M. A. (2023). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science & Nutrition, 11(1): 535-544. https://doi.org/10.1002/fsn3.3084
  18. Rasul, M. G., Yuan, C., Yu, K., Takaki, K., & Shah, A. K. M. A. (2022). Factors influencing the nutritional composition, quality and safety of dried fishery products. Food Research, 6(5): 444-466. https://doi.org/10.26656/fr.2017.6(5).730
  19. Rasul, M. G., Yuan, C., Yu, K., Takaki, K., & Shah, A. K. M. A. (2022). Combined effect of moringa (Moringa oleifera) water extracts and vacuum packaging on the quality and lipid oxidation of the sun-dried punti (Puntius sophore) during storage. Egyptian Journal of Aquatic Biology and Fisheries, 26(1): 639-653.
  20. Baidya, A., Akter, T., Islam, M. R., Shah, A. K. M. A., Hossain, M. A., Salam, M. A., & Paul, S. I., (2021). Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea. Heliyon, 7(12): e08525. https://doi.org/10.1016/j.heliyon.2021.e08525
  21. Rasul, M. G., Yuan, C., & Shah, A. K. M. A. (2021). Chemical composition and nutritional value of dried fish in Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries, 25 (4): 379-399.
  22. Shah, A. K. M. A., Ogasawara, M., Egi, M., Kurihara, H., & Takahashi, K. (2021). Evaluation of non-volatile key taste compounds of air-dried herring (Clupea pallasii) fillet. Journal of Microbiology, Biotechnology and Food Science, 10(6): e2970. PDF
  23. Rasul, M. G., Kabir, I. E., Yuan, C., & Shah, A. K. M. A. (2021). Effects of drying methods on physico-chemical, microbiological and sensory properties of torpedo scad (Megalaspis cordyla). Journal of Microbiology, Biotechnology and Food Science, 10(6): e2796. PDF
  24. Afrin, F., Rasul, M. G., Khan, M., Akter, T., Yuan, C., & Shah, A. K. M. A. (2021). Optimization of chitosan concentration on the quality and shelf life of frozen Rohu (Labeo rohita) fillets. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 16(1): 1-9. https://doi.org/10.15578/squalen.504
  25. Rasul, M. G., Chunhong, Y., & Shah, A. K. M. A. (2020). Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern. Food and Nutrition Sciences, 11(6): 523-539.
  26. Rasul, M. G., Majumdar, B. C., Afrin, F., Jahan, M., Yuan, C., & Shah, A. K. M. A. (2019). Physico-chemical, microbiological and sensory changes in sun-dried Trichogaster fasciata during storage. Turkish Journal of Agriculture – Food Science and Technology, 7(10): 1568-1574. PDF
  27. Majumdar, B. C., Afrin, F., Rasul, M. G., Shaha, D. C., & Shah, A. K. M. A. (2018). Changes in physico-chemical, microbiological, and sensory properties of sun-dried Mystus vittatus during storage at ambient temperature. Fishes, 3, 32. http://dx.doi.org/10.3390/fishes3030032
  28. Rasul, M. G., Majumdar, B. C., Afrin, F., Bapary, M. A. J., & Shah, A. K. M. A. (2018). Biochemical, microbiological, and sensory properties of dried Silver carp (Hypophthalmichthys molitrix) influenced by various drying methods. Fishes, 3, 25. http://dx.doi.org/10.3390/fishes3030025
  29. Majumdar, B. C., Afrin, F., Rasul, M. G., Khan, M., & Shah, A. K. M. A. (2017). Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences, 4(8), 323-331. PDF
  30. Mridha, M. A. R., Hossain, M. A., Shah, A. K. M. A., Nahiduzzaman, M., & Uddin, M. S. (2017). Effects of supplementary feeds with different protein levels on growth and economic performances of Nile tilapia (Oreochromis niloticus) cultured in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture, 29(2), 152-166. http://dx.doi.org/10.1080/10454438.2016.1278067
  31. Shah, A. K. M. A., Nagao, T., Kurihara, H., & Takahashi, K. (2017). Production of a health beneficial food emulsifier by enzymatic partial hydrolysis of phospholipids obtained from the head of autumn chum salmon. Journal of Oleo Science, 66(2), 147-155. PDF
  32. Rahman, M., Sayeed, M. A., Rasul, M. G., Mondal, M. N., Majumdar, B. C., & Shah, A. K. M. A. (2016). Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh. International Journal of Fisheries and Aquatic Studies, 4(6), 257–262.
  33. Hasan, M. M., Rasul, M. G., Ferdausi, H. J., Trina, B. D., Sayeed, A., Shah, A. K. M. A., & Bapary, M. A. J. (2016). Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products. Research Journal of Animal, Veterinary and Fishery Sciences, 4(2), 1-6.
  34. Islam, M. T., Omar, D., Shah, A. K. M. A., & Hasan, M. F. (2016). Virulence of entomopathogenic fungus, Metarhizium anisopliae to sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) under osmotic stress. Proceedings of the National Academy of Sciences, India, Section B: Biological Sciences, 86(3), 617-622.
  35. Rasul, M. G., Akter, S., Barman, P. P., Islam, J., Shah, A. K. M. A., Sayeed, A., & Rahman, M. (2015). Effects of Antibiotic Treated Fish Diet on Fish Muscle, Bacterial Flora and Water Quality Parameters under Pond Experimental Condition. World Journal of Fish and Marine Sciences, 7(2), 135-140.
  36. Hossain, M. A., Mridha, M. A. R., Shah, A. K. M. A., Nahiduzzaman, M., & Uddin, M. S. (2015). Performance of mono-sex tilapia (Oreochromis niloticus) in rice field with different ditch size. Aquaculture Research, 46, 1891-1901. http://dx.doi.org/10.1111/are.12344
  37. Shibata, M., Onodera, K., Kumagai, M., Shah, A. K. M. A., Ogasawara, M., Kurihara, H., Okino, T., & Takahashi, K. (2014). Supercritical fluid extraction of “Koku” enhancing compounds from fish and fishery by product. Food Science and Technology Research, 20(6), 1199-1205. PDF
  38. Nahiduzzaman, M., Akter, S., Hassan, M. M., Shah, A. K. M. A., & Hossain, M. A. R. (2014). Sperm biology of artificially induced common carp, Cyprinus carpio (Linnaeus, 1758). International Journal of Fisheries and Aquatic Studies, 1(6), 27–31. PDF
  39. Mridha, M. A. R., Hossain, M. A., Shah, A. K. M. A., Uddin, M. S., & Nahiduzzaman, M. (2014). Effects of stocking density on production and economics of all male tilapia (Oreochromis niloticus) culture in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture, 26(1), 60–70. http://dx.doi.org/10.1080/10454438.2014.877744
  40. Tominaga, H., Ishihara, T., Shah, A. K. M. A., Shimizu, R., Onyango, A. N., Ito, H., Suzuki, T., Kondo, Y., Koaze, H., Takahashi, K., & Baba, N. (2013). Molecular probes in tandem Electrospray Ionization Mass Spectrometry: application to tracing chemical changes of specific phospholipid molecular species. American Journal of Analytical Chemistry, 4(10B), 16-26. PDF
  41. Numan, S. M., Islam, M. A., Islam, M. A., & Shah, A. K. M. A. (2013). Post-mortem and effective measure of science programs: a study of Bangladesh Open University. The Turkish Online Journal of Distance Education, 14(4), 145–154. PDF
  42. Shah, A. K. M. A., Ogasawara, M., Kurihara, H., & Takahashi, K. (2013). Effect of drying on creatine/creatinine ratios and subsequent taste of herring (Clupea pallasii) fillet. Food Science and Technology Research, 19(4), 691–696. PDF
  43. Shah, A. K. M. A., Kurihara, H., & Takahashi, K. (2013). Seasonal variations of lipid content and composition in starfish Asterias amurensis Lütken. Eurasian Chemico-Technological Journal, 15(1), 45-50. PDF
  44. Shah, A. K. M. A., Ishihara, T., Ogasawara, M., Kurihara, H., Baba, N., & Takahashi, K. (2010). Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet. Food Science and Technology Research, 16(3), 201–208. PDF
  45. Shah, A. K. M. A., Ogasawara, M., Egi, M., Kurihara, H., & Takahashi, K. (2010). Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet. Food Chemistry, 122(1), 249–253. https://doi.org/10.1016/j.foodchem.2010.02.072
  46. Shah, A. K. M. A., Tokunaga, C., Ogasawara, M., Kurihara, H., & Takahashi, K. (2009). Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying. Journal of Food Science, 74(7), S309–S314. https://doi.org/10.1111/j.1750-3841.2009.01271.x
  47. Shah, A. K. M. A., Tokunaga, C., Kurihara, H., & Takahashi, K. (2009). Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying. Food Chemistry, 115(3), 1011–1018. https://doi.org/10.1016/j.foodchem.2009.01.023
  48. Shah, A. K. M. A., Kinoshita, M., Kurihara, H., Ohnishi, M., & Takahashi, K. (2008). Glycosylceramides obtain from the starfish Asterias amurensis Lütken. Journal of Oleo Science, 57(9), 477–484. PDF
  49. Rahman, A. N. M. A., Shah, A. K. M. A., Alam, M. S., & Alam, M. S. (2005). Skills for development- A study of vocational programme in livestock and poultry through distance mode. Indian Journal of Distance Education, 14(2), 139–149.
  50. Hossain, M. A., Hasan, N., Shah, A. K. M. A., & Hussain, M. G. (2002). Optimum dietary protein requirement of mahseer, Tor putitora (Hamilton) fingerlings. Asian Fisheries Sciences, 15(3), 203–214. PDF

 

  • Prof. Dr. Murshida Khan
  1. Khan, M., Janes, M., Prinyawiwatkul, W. and Lively, J. (2026). Effects of 4-Hexylresorcinol Melanosis Inhibiting Compounds on White (Litopenaeus setiferus) and Brown (Farfantepenaeus aztecus) Shrimp. Egyptian Journal of Aquatic Biology and Fisheries. 30. 1697-1715. https://doi.org/10.21608/ejabf.2026.438881.6933
  2. Khan, M., and Lively, J. A. (2024). Detecting sulfite residue in Louisiana, United States of America and Bangladesh shrimp production. Food Research, 8(6), 404-410. https://doi.org/10.26656/fr.2017.8(6).347
  1. Khan, M., Sarker, D., Shaha, D. C. and Lively, J. A. (2024). ‘Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh’, Egyptian Journal of Aquatic Biology and Fisheries, 28(6), pp. 1937-1958. https://doi.org/10.21608/ejabf.2024.397889
  1. Sarkar, M.S.I., Nisa, M.S.F. Akter, R., Hasan, M.A., Hasan, M.M., Uddin, K.B., Khan, M., Kamal, M. (2024). Active and Intelligent Packaging Technology for Hilsa (Tenualosa ilisha). Applied Food Research, 100644, ISSN 2772-5022. https://doi.org/10.1016/j.afres.2024.100644
  2. Hasan, J., Shaha, D. C., Haque, F., Ahmed, M., Salam, M.A., Khan, M., Haque, M.R., Yasmin, H. and Hasan, M. M. (2024). Seasonal Changes of Nutrient Stoichiometry in the Tidal Mangroves Estuary, Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries, 28, 4, 2093-2106. https://doi.org/10.21608/ejabf.2024.375974
  3. Khan, M, Rahman, M. M., Paul, S. I. and Lively, J. (2024). Detection of pathogenic bacteria in retailed shrimp from Bangladesh. Food Science & Nutrition. n/a-n/a. https://doi.org/10.1002/fsn3.4260
  4. Sarkar, M.S.I., Hossain, M.S., Hasan, M.M., Khan, M., Al Islam, A. and Kamal, M. (2024. Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha). Food Production, Processing and Nutrition, 6(1), p.48. https://doi.org/10.1186/s43014-023-00213-5
  5. Anny, F., Sheikh, A.H., Majumdar, B.C. Rasul, M.G., Khan, M., Haque, F., Shah, A.K.M.A. (2024). Assessment of fishing gears, crafts, and socio-economic status of the Hilsa (Tenualosa ilisha) fishers’ community near the Meghna River, Bangladesh. Aquatic Research, 7(4), 199-213. https://doi.org/10.3153/AR24018
  6. Khan, M., Haque, A., Rahman, M.M., Paul, S.I., Shaha, D.C., Haque, F., Sarkar, M.S.I. and Shah, A.K.M.A. (2023). Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. Food Research, 7(6), pp.77-89. https://doi.org/10.26656/fr.2017.7(6).128
  7. Khan, M. and Lively, J. A. (2023). Quality of farmed shrimp (Penaeus monodon, Fabricius, 1798 and Macrobrachium rosenbergii, deman, 1879) as affected by melanosis inhibiting compounds. Food Research, 7(4), 155-160. (Accepted & Impact Factor: 1.02). https://doi.org/10.26656/fr.2017.7(4).053
  8. Emu, S.A., Dulal, M.A., Kali, T.D., Chadni, M.S., Rasul, M.G., Mondal, M.N., Ahsan, M.E., Khan, M. and Shah, A.K.M. A.  (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity, 1: 1157-1166. (Elsevier). https://doi.org/10.1016/j.foohum.2023.09.005
  9. Sarkar, M.S.I., Hasan, M.M., Hossain, M.S., Khan, M., Al Islam, A., Paul, S.K., Rasul, M.G. and Kamal, M. (2023). Exploring fish in a new way: A review on non-food industrial applications of fish. Heliyon.e22673. https://doi.org/10.1016/j.heliyon.2023.e22673
  10. Shaha, D. C., Kumar, A., Haque, F., Hasan, J., Khan, M. and Emranul, M. (2023). Use of Urban Open-Waterbody to Enhance Fish Production through Cage Culture. Journal of Bangladesh Agricultural University. Journal of Bangladesh Agricultural University, 21(1), 75-85. https://doi.org/10.5455/JBAU.139783
  11. Sarkar, M.S.I., Hasan, M.M., Chowdhury, P., Rasul., M.G., Khan, M., Hossain, M.S., Islam, A.A. and Kamal., M. (2022). A review on blue economy in shrimp sector of Bangladesh.  Egyptian Journal of Aquatic Biology and Fisheries. 26(5) (Accepted & Impact Factor: 1.07). https://doi.org/10.21608/ejabf.2022.281432
  12. Khan, M., Paul, S. I., Rahman, M. and Lively, J. A. (2022). Antimicrobial Resistant Bacteria in Shrimp and Shrimp Farms of Bangladesh. Water. 14, 3172. https://doi.org/10.3390/w14193172 (Impact Factor: 3.530)
  13. Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M. and Shah, A. A. (2022). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science & Nutrition, 00, 1-10. (Impact Factor: 3.553) https://doi.org/10.1002/fsn3.3084
  14. Islam, N., Shaha, D.C., Hasan, J., Asad, M.H.A., Salam, M.A., Khan, M., Kundu, S.R. and Ahmed, M. (2022). Heavy Metal Pollution Reduced the Potentiality of Pen Culture in the Wetland Aquaculture in an Urban Area Bangladesh. Conservation, 2(1), 68-79. https://doi.org/10.3390/conservation2010006
  15. Khan, M., Zannaty, A., Rahman, M. M., Paul, S. I. and Shah, A.K.M.A (2022). Antibiotic sensitivity of bacteria isolated from nile tilapia (Oreochromis niloticus) fish from Gazipur fish market. Ecology Journal. 4(1), 47-54.
  16. Khan, M., Afrin, M., Anjum, M., Khatun, A., Sabekunnahar, Mst., Tannisa, I.J. and Islam, M.M. (2022). A review of traditional fish processing methods practiced in bangladesh. Ecology Journal. 4(1), 101-112.
  17. Afrin, F., Rasul, M.G., Khan, M., Yuan, C., Aktar, T. and Shah, A.K.M.A. (2021). Optimization of chitosan on the quality and shelf life enhancement of Labeo rohita fillets during frozen storage. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 16 (1), 1-9. https://doi.org/10.15578/squalen.504  (Impact Factor: 0.73)
  18. Khan, M. and Lively, J. A. (2020). Determination of sulfite and antimicrobial residue in imported shrimp to the USA. Aquaculture Reports, 18, 100529. https://doi.org/10.1016/j.aqrep.2020.100529  (Impact Factor: 3.13)
  1. Majumdar, B.C., Afrin Faria., Rasul, M.G., Khan, M. and Shah, A.K.M.A. 2017. Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences, 4(8), 323-331. https://dx.doi.org/10.21472/bjbs.040811
  2. Kaisar M.A., Rasul, M.G., Mansur, M.A., Khan, M., Majumdar, B.C. and Hasan, M.M. 2017. Quality Aspect and Heavy Metal Content of dry Salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological Science. 6(2), 16-21.
  1. Islam. Z., Khan. M. and Nowsad, A.K.M.A. 2016. Production of Chitin and Chitosan from Shrimp Shell Wastes. Journal of the Bangladesh Agricultural University. Vol 14(2), 253–259. 10.3329/jbau.v14i2.32701 (Impact Factor: 0.06)
  2. Majumdar, B.C., Shaha, D.C., Rasul, M.G. and Khan, M. (2016). Fish Production in Floodplain of Bangladesh: A review. International journal of Natural Sciences. 6(2), 89- 95.
  1. M., Rahman, L., Rahman, L. and Nowsad, A.K.M.A. 2013. Development of protein enriched shrimp croquette from shrimp industry wastes. Journal of the Bangladesh Agricultural University. 11(2), 331-340. (Impact Factor: 0.06)
  2. Khan, M. and Nowsad, A.K.M.A. 2012. Development of protein enriched shrimp crackers from shrimp shell wastes. Journal of the Bangladesh Agricultural University. 10(2), 367-374. 3329/jbau.v10i2.14930 (Impact Factor: 0.06)
  1. Khan, M. Nowsad, A.K.M.A. Ali, K. M. and Rahman, L. 2010. Manufacture of Shrimp loaf from shrimp shell wastes. Bangladesh Journal of Progressive Science and Technology. 8(1), 055-058.
  2. Haque, M.M., Islam, M.M., Mamun, M.A.A., Haque, M. and Khan, M. (2009). Profitability of the selected two baors fish cultivation in meherpur district. International Journal of Bio Research. 7(6), 073-078.
  3. Morsheduzzaman, M., Alam, M. T., Akter, T., Nahid, S. K. A., Khan, M. and Sayeed, M. A. (2010). Socio-economic conditions of the fishermen community of Ichamati river in Santhia upazila under Pabna district. Journal of Agroforestry and Environment, 3(2), 159-162.

 

  • Dr. Md. Golam Rasul, Associate Professor
  1. Hasan, J., Shaha, D.C., Ahmed, M., Hoque, M.Z., Rasul, M.G., Hossain, M.F., Suhag, M., and Matsumoto, M. 2026. Ecological Risk Assessment of Surface Water Through Heavy Metal Contamination in the Fish Spawning Tetulia River Estuary of Bangladesh. Journal of Faculty of Agriculture Kyushu University, 71 (1), 25–34. (Scopus Indexed).
  2. Akter, R., Nisa, M.S.F., Dulal, M.A., Majumdar, B.C., Tannisa, I.J., Mondal, M.N., Shah, A.K.M.A.  and Rasul, M.G. 2025. Enhancement of quality and storability of vacuum-packed refrigerated Tilapia pickle using Moringa leaf powder. Food Chemistry Advances, 6: 100882. (Scopus Indexed, Q1, Elsevier).
  3. Islam, M.K., Majumdar, B.C., Khan, M., Khan, S., Bapary, M.A.J. and Rasul, M.G. 2025. A review on olive and clove: Promising natural additives for seafood preservation. Food and Humanity, 4, 100539. (Scopus Indexed, Elsevier)
  4. Akter, R., Shah, A. K. M. A., Maeda, H., Hossain, M. A., Yuan, C. and Rasul, M. G. 2025. Combined effects of vacuum packaging and moringa leaf powder on the quality and storability of Nile tilapia (Oreochromis niloticus) pickle during storage. Journal of Microbiology, Biotechnology and Food Sciences, 14(5), e11792. (IF: 1.03, Q3)
  5. Afrin, F., Dulal, M.A., Maeda, H., Rasul, M.G., Shah, A.K.M.A. and Yuan, C. 2025. Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity, 5, 100932. (Scopus indexed, Q2, Elsevier).
  6. Dulal, M.A., Sabekunnnahar, M., Tannisa, I.J., Afrin, F., Rasul, M.G., Yuan, C. and Shah, A.K.M.A. 2025. Antioxidant potential of guava leaf extracts and its preservative effects on the shelf life of the grass carp (Ctenopharyngodon idella) fillets under refrigerated condition. Egyptian Journal of Aquatic Biology & Fisheries, 29(4): 2261 – 2278. (Impact Factor: 1.07).
  7. Alam, A., Bristy, F.S., Hossain, M. A., Islam, M.R., Fatema, U.K. and Rasul, M.G. 2024. Effects of dietary Chlorella ellipsoidea on growth performance, body composition, and hematology of stinging catfish, Heteropneustes fossilis. Fisheries & Aquatic Life,  32(4): 255-268. (Q4, Scopus Indexed)
  8. Majumdar, B.C., Chowdhury, A., Ahammad, B., Rasul, M.G.,, Rabbi, R.H.M., Rahman, M.H., Anny, F., Rahman, M.Z. Mia, R. 2024. Effects of ice storage on post-mortem quality changes and shelf life of Hilsa, Tenualosa ilisha (Hamilton, 1822) in Bangladesh. Journal of Stored Products Research. 107: 102344. (IF: 2.70, Elsevier)
  9. Anny, F., Sheikh, A.H, Majumdar, B.C., Rasul, M.G., Khan, M., Haque, F. and Shah, A.K.M.A. 2024. Assessment of fishing gears, crafts, and socio-economic status of Hilsa (Tenualosa ilisha) fishermen community near the Meghna River, Bangladesh. Aquatic Research. 7(4): 199-213. (Web of Science)
  10. Kundu, A., Chakma, A., Dulal, M.A., Rasul, M.G., Mondal, M.N. and Shah, A.K.M.A. 2024. Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets. Journal of Agriculture and Food Research. 15: 101058. (IF: 3.80, Elsevier)
  11. Chakma, A., Afrin, F., Rasul, M.G., Maeda, H., Yuan, C. and Shah, A.K.M.A. 2023. Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts. Food Chemistry Advances. 3: 100494. (Scopus Indexed, Q1, Elsevier).
  12. Shahrier, M.J., Rasul, M.G., Afrin, F., Islam, M.R., Shah, A.K.M.A. (2023). Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage. Food Science and Nutrition. 11, 7430–7440. (IF: 3.55, Wiley)
  13. Sarkar, M.S.I., Hasan, M.M., Hossain, M.S., Khan, M., Islam, A.A., Paul, S.K., Rasul, M.G., Kamal, M. (2023). Exploring fish in a new way: A review on non-food industrial applications of fish. Heliyon.  9: e22673 (IF: 4, Elsevier)
  14. Emu, S.A., Dulal, M.A., Kali, T.D., Chadni, M.S., Rasul, M.G., Mondal, M.N., Ahsan, M.E., Khan, M.,  Shah, A.K.M. A.  (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity. 1: 1157-1166. (Scopus Indexed, Elsevier)
  15. Afrin, F., Ahsan, T., Mondal, M.N., Rasul, M.G., Afrin, M., Silva, A.A., Yuan, C. and Shah, A.K.M.A. (2023). Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh. Food Chemistry Advances. 3: 100393. (Scopus Indexed, Q1, Elsevier).
  16. Afrin, F., Islam, M.M., Rasul, M.G., Sarkar, M.S.I., Yuan, C. and Shah, A.K.M.A. (2023). Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage. Food Chemistry Advances. 3: 100388. (Scopus Indexed, Q1, Elsevier)
  17. Hossain, A., Hassain, M.A., Rasul, M.G., Akter, T., Zaman, M. F. and Islam, M.R. (2023). Efficacy of using sunflower meal as an ingredient, and partial fishmeal-replacer, in practical feeds formulated for stinging catfish (Heteropneustes fossilis). Aquaculture, Fish and Fisheries. 3: 237–246. (Q3, Scopus Indexed, Wiley).
  18. Sarkar, M.S.I., Hannan, M., Rasul, M.G., Islam, A.A., Akter, T. and Shah, A.K.M. 2023. Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research. 7(1): 128-134.(IF:1.02)
  19. Dulal, M.A., Jahan, I., Rasul, M.G., Islam, M.R., Khan, M., and Shah, A .K.M. 2023. Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science and Nutrition. 11: 535-544. (IF: 3.55)
  20. Rasul, M.G., Yuan, C. Yu, K., Takaki, K. and Shah, A.K.M.A. 2022. Factors influencing the nutritional composition, quality and safety of dried fishery products. Food Research. 6(5): 444-466 ( IF: 1.03)
  21. Sarkar, M.S.I., Hasan, M.M., Chowdhury, P., Rasul., M.G., Khan, M., Hossain, M.S., Islam, A.A. and Kamal., M. (2022). A review on blue economy in shrimp sector of Bangladesh.  Egyptian Journal of Aquatic Biology and Fisheries. 26(6): 1215-1236. (IF: 1.07).
  22. Rasul, M.G., Faruk, M.O., Sarkar, M.S.I., Yuan, C., Akter, T. and Shah, A.K.M.A. 2022. Post-mortem biochemical, microbiological and sensory quality changes in Grass carp (Ctenopharyngodon idella) during ice storage. Egyptian Journal of Aquatic Biology and Fisheries. 26(5): 175-187 (IF: 1.07).
  23. Wei, H., Rasul, M.G., Sun, Z., Yang; W., Huang, T., Yamashita, T., Takaki, K. and Yuan, C. 2022. Study on nucleotide, myofibrillar protein, biochemical properties and microstructure of freeze-dried Scallop striated muscle during storage and rehydration. Food Research International. 158: 111461 (IF: 7.42)
  24. Rasul, M.G., Yuan, C. Yu, K., Takaki, K. and Shah, A.K.M.A. 2022. Combined effect of moringa (Moringa oleifera) water extracts and vacuum packaging on the quality and lipid oxidation of the sun-dried Punti (Puntius sophore) during storage. Egyptian Journal of Aquatic Biology and Fisheries. 26(1): 639-653. (IF: 1.07).
  25. Baten, M.A., Hossain, M.M., Sultana, R., Hossain, M.M., Rasul, M.G. and Bapary, M.A.J. 2021. Status of pathogenic bacteria with their antibiotic susceptibility in indigenous and exotic Climbing Perch, Anabas testudineus (Bloch, 1972) in North-Eastern Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries. 25(5): 89-102. (IF: 1.07).
  26. Rasul, M.G., Yuan, C. and Shah, A.K.M.A. 2021. Chemical composition and nutritional value of dried fish in Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries. 25 (4): 379-399. (IF: 1.07)
  27. Afrin, F., Rasul, M.G., Khan, M., Yuan, C., Aktar, T. and Shah, A.K.M.A. 2021. Optimization of chitosan on the quality and shelf life enhancement of Labeo rohita fillets during frozen storage. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 16 (1): 1-9. (IF: 0.73)
  28. Rasul, M.G., Kabir, I.E., Yuan, C. and Shah, A.K.M.A. 2021. Effects of drying methods on physico-chemical, microbiological and sensory properties of Torpedo Scad (Megalaspis cordyla). Journal of Microbiology, Biotechnology and Food Science. 10(6): 1-6. (IF: 1.08)
  29. Ahmed, S., Baten, M.A., Hossain, M.M., Rahim, M.M., Rasul, M.G., Sultana, R., Hossain, M.M. and Bapary, M.A.J. 2020. Effects of aflatoxin contaminated feed on the fingerlings of Tilapia (Oreochromis niloticus Linnaeus, 1758). Archives of Agriculture and Environmental Science. 5(3): 390-396.
  30. Rasul, M.G., Yuan, C. and Shah, A.K.M.A. 2020. Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern.  Food and Nutrition Sciences. 11: 523-539.
  31. Hossain, M.A., Hossain, M.M., Rasul, M.G. and Bapary M.A.J. 2019. Public health and hygienic condition of retailers at fish markets in Sylhet Sadar of Bangladesh. Brazilian Journal of Biological Science. 6(12): 251-261.
  32. Rasul, M.G., Majumdar, B.C., Afrin, F. and Shah, A.K.M.A. 2018. Biochemical, microbiological and sensory properties of dried Silver carp (Hypophthalmichthys molitrix) influenced by various drying methods. Fishes. 3(3): 1-11. (IF: 3.17)
  33. Majumdar, B.C., Afrin,F., Rasul, M.G. Shaha, D.C. and Shah, A.K.M. A. 2018. Changes in physico-chemical, microbiological and sensory properties of sun-dried Mystus vittatus during storage at ambient temperature. Fishes. 3(5): 1-10. (IF: 3.17)
  34. Barman, A.K.A., Hossain, M., Rasul, M.G., Majumdar, B.C. and Rahim, M.M. 2018. Effects of oxytetracycline residues in Thai koi (Anabas testudineus Bloch) collected from Sylhet, Bangladesh. Archives in Agriculture and Environmental Science, 3(2): 174-179.
  35. Barman, A.K.A., Mustafi, S.K., Hasan, M., Roy, N.C., Hossain, M.M., Barman, P.P. and Rasul, M.G. 2018. Puffer fish poisoning: An assessment of consumer awareness and availability in Sylhet region, Bangladesh. International Journal of Fisheries and Aquatic Studies. 6(2): 110-116.
  36. Aktar, T., Sayeed, M.A., Rasul, G., Kashem, M.A. and Paul, A.K. 2018. Evaluation of microbiological quality of dried baim (Mastacembelus armatus) in Bangladesh. Archives in Agriculture and Environmental Science, 3(4): 344-353.
  37. Rahman,S., Rasul, M.G., Hossain, M.M., Uddin, W., Majumdar, B.C. and Bapary M.A.J. 2017. Effect of gill removal and gutting on the quality of Tilapia fish (Oreochromis niloticus) under different storage condition. Journal of Applied Biology and Biotechnology.5 (5): 30-35. (IF: 0.91)
  38. Sabikon, N., Sayeed, M.A., Alam, M.T., Majumdar, B.C., Begum, K. and Rasul, M.G. 2017. Nutritional and microbiological quality of Chepa Shutki from Haor areas of Bangladesh. Journal of Nutritional Health and Food Science. 5(5): 1-7.
  39. Rasul, M.G., Majumdar, B.C. and Akter, T. 2017. Aqua-chemicals and  antibiotics used in freshwater aquaculture of Sylhet, Bangladesh. Journal of Agricultural Science and Engineering. 3(2): 20-26.
  40. Kaisar M.A., Rasul, M.G., Mansur, M.A., Khan, M., Majumdar, B.C. and Hasan, M.M. 2017. Quality aspect and heavy metal content of dry salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological Science. 6(2): 16-21.
  41. Rahman,S., Rasul, M.G., Hossain, M.M., Uddin, W., Majumdar, B.C., Sarkar, M.S.I. and Bapary M.A.J. 2017. Impact of spice treatments on the quality and shelf life of sun dried Taki (Channa punctatus). Journal of Chemical, Biological and Physical Sciences. 7(2): 409-420.
  42. Abedin, M.J., Bapary M.A.J., Rasul, M.G., Majumdar, B.C. and Haque, M.M. 2017. Changes in sediment chemistry of the Pangasius ponds in an existing culture system in Mymensingh district. International Journal of Bioscience. 10(4): 93-101.
  43. Rahman, M., Sayeed, M.A., Rasul, M.G.,  Mondal, M.N., Majumdar, B.C. and Shah, A.K.M.A. 2016. Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh. International Journal of Fisheries and Aquatic Studies. 4(6): 257-262.
  44. Trina, B.D., Rasul, M.G., Hasan, M.M., Ferdous, J., Ferdausi, H.J. and Roy, N.C. 2016. Status of fish biodiversity and livelihood of fisher’s community in Dekhar haor of Bangladesh. American-Eurasian Journal of Agricultural and Environmental Sciences. 16 (8): 1417-1423.
  45. Hasan, M.M., Rasul, M.G., Ferdausi, H.J., Trina, B.D., Sayeed, A., Shah, A.K.M.A. and Bapary, M.A.J. 2016. Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products. Research journal of Animal, Veterinary and Fishery Sciences. 4(2): 1-6.
  46. Rasul, M.G., Akter, S., Barman, P., Islam, J., Shah, A.K.M.A., Sayeed, A. and Rahman, M. 2015. Effects of Antibiotic Treated Fish Diet on Fish Muscle, Bacterial Flora and Water Quality Parameters under Pond Experimental Condition. World Journal of Fish and Marine Sciences. 7 (2): 135-140.
  47. Akter, S., Ferdous, J., Uddin, S., Hossein, K., Rasul, M.G. and Barman, P.P. 2015. Biodiversity and Present Status of Threatened Catfishes, Sylhet Sadar, Bangladesh. World Journal of Zoology. 10 (1): 34-40.

 

  • Md. Shirajul Islam Sarkar, Assistant Professor
  1. Sarkar, M. S. I., Nisa, M. S. F., Akter, R., Hasan, M. A., Hasan, M. M., Uddin, K. B., Khan, M., Kamal, M. 2024. Active and intelligent packaging technology for Hilsa (Tenualosa ilisha).  Applied Food Research: 100644. https://doi.org/10.1016/j.afres.2024.100644
  2. Sarkar, M. S. I., Hossain, M. S., Hasan, M. M., Khan, M., Islam, A. A., Kamal, M. 2024.  Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha). Food Production, Processing and Nutrition 6: 48. https://doi.org/10.1186/s43014-023-00213-5
  1. Khan, M., Haque, A., Rahman, M. M., Paul, S. I., Shaha, D. C., Haque, F., Sarkar, M. S. I., Shah, A.K.M.A., 2023. Antibiotic sensitivity of the bacteria isolated from Pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. Food Research 7(6):77- 89. https://doi.org/10.26656/fr.2017.7(6).128
  2. Sarkar, M. S. I., Hasan, M. M., Hossain, M. S., Khan, M., Islam, A. A., Paul, S. K., Rasul, M.  G., Kamal, M. 2023. Exploring fish and shellfish in a new way: a review on non-food industrial applications of fish. Heliyon 9(12): e22673. https://doi.org/10.1016/j.heliyon.2023.e22673
  3. Afrin, F., Islam, M. M., Rasul, M. G., Sarkar, M. S. I., Yuan, C., Shah, A. K. M. A., 2023.  Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage. Food Chemistry Advances 3: 100388.  https://doi.org/10.1016/j.focha.2023.100388
  4. Sarkar, M. S. I., Hannan, M., Rasul, M. G., Islam, A. A., Akter, T., Shah, A. K. M. A., 2023.  Nutritional and quality status of dry-Salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research 7(1): 128-134. https://doi.org/10.26656/fr.2017.7(1).606
  5. Sarkar, M. S. I., Hasan, M. M., Chowdhury, P., Rasul, M. G., Khan, M., Hossain, M. S., Islam, A. A., Kamal, M., 2022. A review on blue economy in shrimp sector of Bangladesh. Egyptian Journal of Aquatic Biology & Fisheries 26(6): 1215–1236.  https://doi.org/10.21608/EJABF.2022.281432
  6. Rasul, M. G., Faruk, M.O., Sarkar, M. S. I., Akter, T., Shah, A. K. M. A., 2022. Post-mortem biochemical, microbiological and sensory quality changes in Grass Carp (Ctenopharyngodon  idella) during ice storage. Egyptian Journal of Aquatic Biology & Fisheries 26(5): 175-187.  https://doi.org/10.21608/EJABF.2022.259699
  7. Alam, S. M. A., Sarkar, M. S. I., Miah, M. M. A., Rashid, H., 2021. Management strategies for Nile tilapia (Oreochromis niloticus) hatchery in the face of climate change induced rising temperature. Aquaculture Studies 21(2): 55-62. https://doi.org/10.4194/2618-6381-v21_2_02
  8. Rahman, M. S., Rasul, M. G., Hossain, M. M., Uddin, W., Majumdar, B. C., Sarkar, M. S. I., Bapary, M. A. J., 2017. Impact of spice treatments on the quality and shelf life of sun-dried Taki (Channa punctatus). Journal of Chemical, Biological and Physical Sciences 7(2): 409- 420.
  9. Alam, S. M. A., Sarkar, M. S. I., Miah, M. M. A., Rashid, H., 2021. Management strategies for Nile tilapia (Oreochromis niloticus) hatchery in the face of climate change induced rising temperature. Aquaculture Studies 21(2): 55-62. https://doi.org/10.4194/2618-6381-v21_2_02
  10. Rahman, M. S., Rasul, M. G., Hossain, M. M., Uddin, W., Majumdar, B. C., Sarkar, M. S. I., Bapary, M. A. J., 2017. Impact of spice treatments on the quality and shelf life of sun-dried Taki (Channa punctatus). Journal of Chemical, Biological and Physical Sciences 7(2): 409- 420.

 

  • Md. Apon Dulal, Lecturer
  1. Afrin, F., Dulal, M.A., Maeda, H., Rasul, M.G., Shah, A.K.M.A., & Yuan, C. (2025). Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity, 5, 100932. https://doi.org/10.1016/j.foohum.2025.100932
  2. Dulal, M.A., Sabekunnnahar, M., Tannisa, I.J., Afrin, F., Rasul, M.G., Yuan, C., & Shah A.K.M.A. (2025). Antioxidant potential of guava leaf extracts and its preservative effects on the shelf life of the grass carp (Ctenopharyngodon idella) fillets under refrigerated condition. Egyptian Journal of Aquatic Biology & Fisheries, 29(4), 2261 – 2278.
  3. Dulal, M.A., Islam, R., Ahmed, S., Yuan, C., & Shah, A.K.M.A. (2025). Preservative effects of Gracilaria sp. extract in maintaining the quality and shelf life of refrigerated pangas (Pangasius hypophthalmus) fillets. Food Science & Nutrition, 13, 70683.https://doi.org/10.1002/fsn3.70683
  4. Akter, R., Nisa, M. S. F., Dulal, M. A., Majumdar, B. C., Tannisa, I. J., Mondal, M. N., Shah, A. K. M. A., & Rasul, M. G. (2025). Enhancement of quality and storability of vacuum-packed refrigerated Tilapia pickle using Moringa leaf powder. Food Chemistry Advances, 6, 100882.https://doi.org/10.1016/j.focha.2024.100882
  5. Kundu, A., Chakma, A., Dulal, M. A., Rasul, M. G., Mondal, M. N., & Shah, A. K. M. A. (2024). Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets. Journal of Agriculture and Food Research, 15(3), 101058.https://doi.org/10.1016/j.jafr.2024.101058
  6. Emu, S. A., Dulal, M. A., Kali, T. D., Chadni, M. S., Rasul, M. G., Mondal, M. N., Ahsan, M. E., Khan, M., & Shah, A. K. M. (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity, 1, 1157-1166.https://doi.org/10.1016/j.foohum.2023.09.005
  7. Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M., & Shah, A. K. M. (2023). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science & Nutrition, 11, 535-544.https://doi.org/10.1002/fsn3.3084