Under Graduate - Department of Fisheries Technology

Year	Summer Term		Autumn Term		Winter Term
	Course	Cr. Hr.	Course	Cr. Hr.	Course	Cr. Hr.
1^st	–	–	–	–	FIT 163 Fishing Technology	3.0 + 1.0
2^nd	FIT 204 Fundamentals of Fish Microbiology	2.0 + 1.0	FIT 235 Fish Handling and Preservation	3.0 + 1.0	–	–
3^rd	FIT 307 Fish Processing Technology	3.0 + 1.0	FIT 338 Microbiology of Fishery Products	3.0 + 1.0	FIT 369 Fishery Products and By-Products	2.0 + 1.0
3^rd
4^th	FIT 410 Marine Food Chemistry	3.0 + 1.0	FIT 441 Quality Control of Fishery Products	3.0 + 1.0

Year	Summer Term		Autumn Term		Winter Term
	Course	Cr. Hr.	Course	Cr. Hr.	Course	Cr. Hr.
1^st	–	–	–	–	–	–
2^nd	FIT 201 Fishing Technology	3.0 + 1.5	FIT 231 Fisheries Microbiology	3.0 + 1.5	–	–
3^rd	FIT 301 Fish Handling and Preservation	3.0 + 1.5	FIT 331 Fish Processing Technology	3.0 + 1.5	FIT 361 Microbiology of Fishery Products	3.0 + 1.5
4^th	FIT 401 Fishery Products and by-Products	3.0 + 1.5	FIT 431 Marine Food Chemistry	3.0 + 1.5	FIT 461 Quality Control of Fishery Products	3.0 + 1.5

Year	Summer Term		Autumn Term		Winter Term
	Course	Cr. Hr.	Course	Cr. Hr.	Course	Cr. Hr.
1^st	–	–	–	–	FIT 161 Fishing Technology	3.0 + 1.0
2^nd	FIT 201 Fundamentals of Fish Microbiology	2.0 + 1.0	FIT 231 Fish Handling and Preservation	3.0 + 1.0	–	–
3^rd	FIT 301 Fish Processing Technology	3.0 + 1.0	FIT 331 Microbiology of Fishery Products	3.0 + 1.0	FIT 361 Fishery Products and by-Products	2.0 + 1.0
4^th	FIT 401 Marine Food Chemistry	3.0 + 1.0	FIT 431 Quality Control of Fishery Products	3.0 + 1.0	–	–