Selected Publications

  1. Haque, M.R., Kabir, M.I., Islam, M.N., Hosain, M.M., Sarker, M.S.H. 2026 Thin-Layer Drying Kinetics and Mathematical Modelling of Osmotically Pretreated Vacuum Dried Green Chilli, JSFA Reports. Q3
  2. Biswas, A.P., Das, S.C., Mallic, D., *Islam, M.N., Rahman, M.M. 2026 Adulteration Detection in Polyfloral Honey from the Sundarbans Mangrove Forest Using UV-Vis Spectroscopy. Discover Food Q1
  3. Miah, M., Noman, M.A.A., Alim, M.A., Mehedi, M.N.H., Uddin, N., Tasnim, M.,*Islam, M.N. 2026 Effect of gamma irradiation and storage days on physico-chemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration. JSFA Reports https://doi.org/10.1002/jsf2.70055 Q3
  4. Kamal, M.M., Alam, A., Islam, R., Ikbal, A., Halder, D., Amin, M.S., *Islam, M.N., Rahman, M.A., Sarker, M.S.H. 2026 Eco-friendly Extraction and Comprehensive Analysis of Nutritional Compositions, Mineral Profile, Bioactive Molecules, and Antioxidant Activity of Selected Fruit and Vegetable Peels. Discover Food  6 (173). https://doi.org/10.1007/s44187-026-00909-w Q1
  5. Shams, S.-N.-U.; Khan, M.A.R.; Islam, S.S.; Jarin, A.; Islam, M.N.; Anik, T.R.; Abdelrahman, M.; Ha, C.V.; Montague, T.; Tran, L.-S.P. 2026. Harnessing Plant Microbiomes to Modulate Molecular Signaling and Regulatory Networks in Drought Stress Adaptation. International Journal of Molecular Sciences. 27 (3) 1139 https://doi.org/10.3390/ijms27031139 Q1
  6. Rahman, M.N.; Islam, M.N.; Sarker, M.S.H; Mahomud, M.S 2026 Rice Coconut Yogurt: Insights into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. Food Science & Nutrition. 14 (1) e71466 https://doi.org/10.1002/fsn3.71466 Q1
  7. Rahman, M.A.; Kamal, M.M.; Hasan, M.Z; Himel, R.H.; Ullah, A.; Saikat, M.I.; Sowrov, M.T.I.; Islam, R.; Alam, A.; *Islam, M.N. 2025 Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of Solanum nigrum and Solanum villosum. Biocatalysis and Agricultural Biotechnology https://doi.org/10.1016/j.bcab.2025.103907 Q1
  8. Biswas, A.P., Tasnim, M., Süfer, Ö., Das, S.C., Sarker, S., Zhang, M., *Islam, M.N. 2025 Honey Adulteration Detection: A Comprehensive Review of Traditional and Modern Techniques” Journal of Food Measurement and Characterization Q2
  9. Tasnim, M., *Islam, M.N., 2025 Active Edible Coatings for Smart Food Preservation for Sustainability: A Review. Carbohydrate Polymer Technologies and Applications. 101061. https://doi.org/10.1016/j.carpta.2025.101061 Q1
  10. Dewan, M.F., Islam, M.N., Ali, M.A., Rahman, M.M., Shams, S.N.U, Ahiduzzaman, M., 2025 Phytochemical and Antioxidant Properties of Traditional and Modern Aromatic Rice: A Comparative Study. Food and Humanity. 5 100752. http://dx.doi.org/10.1016/j.foohum.2025.100752 Q2
  11. Cao, X., *Islam, M.N., 2025 Drying kinetics and physicochemical properties of formulated cat food processed using hot air and microwave drying. Animal Nutrition and Feed Technology. Aug 01, 2025. https://doi.org/10.5958/0974-181X.2025.00013.9 Q3
  12. Mukta, R., Biswas, A., Azam, M.S., Paul, B., Talukder, D., Alam, M., Wahiduzzaman, M., Islam, M.N., Rahman, M., 2025 Gluten-free products: a strategy for a nutritionally appropriate balanced diet for celiac patients and children. 9(5) 74-79. Food Research. https://doi.org/10.26656/fr.2017.9(5).352 Q3
  13. Amin, M.R., Biswas, A.P., Tasnim, M., *Islam, M.N., Azam, M.S. 2025 Probiotics and their Applications in Functional Foods: A Health Perspective. July 23, 2025. 5(2) 101193. Applied Food Research.  https://doi.org/10.1016/j.afres.2025.101193 Q1
  14. Kamal, M.M, Haque, S. Suvo, T.K., Akter, P., Mia, M.S., Shah, Sifat, M.S. M., *Islam, M.N., Chowdhury, M.G.F. 2025 Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis. July 15, 2025. Food Science & Nutritionhttps://doi.org/10.1002/fsn3.70635 Q1
  15. Anjum, N., Islam, M.N., Roy, J., Mahomud, M.S. 2025 Enhancing Soy Yogurt: The Impact of Mango Pulp and Alkali Blanching on Physico-chemical, Nutritional and Sensory Qualities. May 19, 2025. Applied Food Research. https://doi.org/10.1016/j.afres.2025.100983 Q1
  16. Karki, P.R., Rahman, M.M., Subedi, S., Biswas, A.P., Mallick, D., *Islam, M.N. 2024 Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology. Food and Humanity. 100488.  https://doi.org/10.1016/j.foohum.2024.100488 Q2
  17. Bapary, M.S., *Islam, M.N., Kumer, N., Tahery, M.H., Noman, M.A.A., Mohi-Ud-Din, M. 2024 Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact. Applied Food Research. 4(2). 100636. https://doi.org/10.1016/j.afres.2024.100636 Q1
  18. Insha, R.A.N., Islam, M.N., Gomasta, J., Hasan, M.N., Amin, M.R., Sarmin, N.S., Rahma, M.M. 2024 Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration. Heliyon. 10(21):e40203 06 Nov 2024. https://doi.org/10.1016/j.heliyon.2024.e40203 Q1
  19. Akter, M., Islam, M.N., Yasmin, S., Mahomud, M.S. 2024 Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films. Future Foodshttps://doi.org/10.1016/j.fufo.2024.100497 Q1
  20. Kabir, M.H., Islam, M.N., Wazed, M.A., Ahmed, M., Sarker, M.S.H., 2024 Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars. Applied Food Research. 100587, 30 Oct 2024. https://doi.org/10.1016/j.afres.2024.100587 Q1
  21. Dewan, M.F., *Islam, M.N. 2024 Pullulan based films: Unveiling its multifaceted versatility for sustainability. Advances in Polymer Technology. vol. 2024, Article ID 2633384, 16 pages, 17 Oct 2024. https://doi.org/10.1155/2024/2633384 Q2
  22. Noman, M.A.A., Slaghuis, H., Vos, A., Ngirande, N.G., Oosterhaven, J.K., *Islam, M.N. 2025 Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives. Journal of Dairy Research. 04 Mar 2025. https://doi.org/10.1017/S0022029925000123 Q2
  23. Mahomud, M.S., Islam, M.N., Hossen, D., Wazed, M.A., Yasmin, S., Sarker, M.S.H., 2024 Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes. Heliyon. 10(19):e38781. 15 Oct 2024.  https://doi.org/10.1016/j.heliyon.2024.e38781 Q1
  24. Roy, J., Islam, M.N., Yasmin, S., Mahomud, M.S., 2024 Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract. Applied Food Research. 4(2), 100449. 12 Jul 2024. https://doi.org/10.1016/j.afres.2024.100449 Q1
  25. Mahmud, A., Islam, M.N., Islam, A.K.M.A., Islam, M.M., Ghosh, U.K., Hossain, M.S., Sheikh, A., Rahman, M.H.S., Tran, L.S., Khan, M.A.R., 2024  Evaluation of yield-attributing parameters in Aus rice for enhancing productivity. Plant Genetic Resources: Characterization and Utilization. 16 Jun 2024. 1-10. https://doi.org/10.1017/S1479262124000364 Q2
  26. Paul, S.K.K., Islam, M.N., Dewan, M.F., Alim, M.A., Ahmmed, R., 2024 Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols. Food Bioscience. https://doi.org/10.1016/j.fbio.2024.104398 Q1
  27. 1Kumer, N., 1*Islam, M.N., Akther, S., Rana, M.S., Kabir, A., Ahmed, S., 2024 Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing. Journal of Agriculture and Food Research. 20 May 2024, 101219.  https://doi.org/10.1016/j.jafr.2024.101219 Q1
  28. Ahiduzzaman, M., Islam, M.N., Jannati, S.F.T., Ali, M.A., Hossain, M.F., 2024. Preserving Jackfruit: Unlocking Year-Round Availability as Industrial Ingredient for Value-Added Food Products. Journal of Agriculture and Food Research. 30 April 2024, 101184. https://doi.org/10.1016/j.jafr.2024.101184 Q1
  29. Congying, H., Meifang, W., *Islam, M.N., Cancan, S., Shengli, G., Hossain, A., Xiaohuang, C., 2024. Cassava starch-based multifunctional coating incorporated with zinc oxide nanoparticle to enhance the shelf life of passion fruit. Journal of Food Processing and Preservationhttps://doi.org/10.1155/2024/3026836 Q2
  30. Cao, X., Xu, W., *Islam, M.N., 2024. Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae. Drying Technology. https://doi.org/10.1080/07373937.2024.2338874. Q2
  31. Mahomud, M.S., Islam, M.N., Roy, J. 2024. Effect of low oxygen stress on the metabolic responses of tomato fruit cells. Heliyon, 10(3), E24566 https://doi.org/10.1016/j.heliyon.2024.e24566 Q1
  32. Shams S.-N.-U., Kupdhoni R., Khan M.A.R., and *Islam M.N. 2023. Chenopodium album: A Review of Weed Biology, Status and The Possibilities for Biological Control. Turkish Journal of Weed Science, 26(2): 144-158 https://dergipark.org.tr/tr/pub/tjws/issue/81754/1299734
  33. †Rahman, M.N.; †Islam, M.N.; Mia, M.M.; Hossen, S.; Dewan, M.F; Mahomud, M.S. 2023. Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties. Applied Food Research. 25 Dec 2023, 100386 https://doi.org/10.1016/j.afres.2023.100386 Q1
  34. †Choudhury M.S., †Islam, M.N., Khan, M.M., Ahiduzzaman, M., Masum, M.M.I., Ali, M.A., 2023. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil. Journal of Agriculture and Food Research. 04 Nov 2023, 100836 https://doi.org/10.1016/j.jafr.2023.100836 Q1
  35. Khan M.A.R., Mahmud, A., Islam, M.N., Ghosh, U.K., Hossain, M.S., 2023. Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh. Journal of Agriculture and Food Research. 22 August 2023, 100750 https://doi.org/10.1016/j.jafr.2023.100750 Q1
  36. Dewan M.F., Ahiduzzaman M., Islam M.N., Shozib H.B., 2023. Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and South-East Asia: A Review. Rice Science. 30(6). https://doi.org/10.1016/j.rsci.2023.07.002 Q1
  37. Cao X., Islam M.N., Lu D., Han, C., Wang, L., Tan, M., Chen, Y., Xin, N., 2023. Effects of barley seedling powder on rheological properties of dough and quality of steamed bread. Food Science and Technology International. 0(0). (Joint First Author). http://doi:10.1177/10820132231188988 Q2
  38. Azam, M.S., *Islam, M.N., Wahiduzzaman, M., Alam, M., Dhrubo, A.A.K., 2023.  Antiviral foods in the battle against viral infections: Understanding the molecular mechanism, Food science & nutrition, http://doi.org/10.1002/fsn3.3454 Q1
  39. Ahmed, S. , Uddin, M.F., Hossain, M.S. Jubair, A., *Islam, M.N., Rahman, M., 2023. Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment, Toxicology Reports. 10, 580-588. https://doi.org/10.1016/j.toxrep.2023.05.001 Q2
  40. Feng, M., Xu, B., Islam, M.N., Zhou, C., Wei, B., Wang, B., Ma, H., Chang, L., 2022. Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses, Food Research International. 112120. https://doi.org/10.1016/j.foodres.2022.112120 Q1
  41. Cao, X., Azam. M.S., *Islam, M.N.2022. Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel, Food Research. 6(5), 340-348. https://doi.org/10.26656/fr.2017.6(5).663 Q3
  42. Feng, M., Chitrakar, B., Chen, J., Islam, M.N., Wei, B., Wang, B., Zhou, C., Ma, H., Xu, B., 2022. Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures, Foods. 11 (17), 2593. https://doi.org/10.3390/foods11172593Q1
  43. Hasan, M.M., Ahiduzzaman, M., Islam, M.N., Haque, M.A., Hossain, M.M., 2022. Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products, Journal of Food Research. 11 (3), 36-46. https://doi.org/10.5539/jfr.v11n3p36
  44. S., Akther. S., Alam. S.M.S., Ahiduzzaman. A., *Islam. M.N., Azam. M.S., 2022. Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms, Journal of Food Processing and Preservationhttps://doi.org/ 10.1111/jfpp.16765 Q2
  45. X., Huang. Q., Yinghan. C., Azam. M.S., Ahiduzzaman. M., *Islam. M.N.2022. Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate, Journal of Food Measurement and Characterizationhttps://doi.org/ 10.1007/s11694-022-01480-5 Q2
  46. Ali, M.A., Saha, K.K., Choudhury, M.S., Ahiduzzaman, M., *Islam, M.N. 2022. Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar. Asian Journal of Dairy and Food Research, https://doi.org/10.18805/ajdfr.DRF-253 Q3
  47. Hossain, M.S, Islam, M.N., Rahman, M.M., Mostofa, M.G., Khan, M.A.R. 2022. Sorghum: A prospective crop for climatic vulnerability, food and nutritional security. Journal of Agriculture and Food Researchhttps://doi.org/10.1016/j.jafr.2022.100300 Q1
  48. Azam, M.S., Wahiduzzaman, M., Reyad-ul-Ferdous, M., Islam, M.N., Roy, M.  2022. Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review. Pharmaceutical Research, https://doi.org/10.1007/s11095-022-03237-7  Q2
  49. Alam, S. Ahiduzzaman, M., Islam, M.N., Haque, M.A., Akanda, M.A.M. 2022. Formulation and senso-chemical evaluation of aloe vera (Aloe vera miller) based value added beverages. Annals of Bangladesh Agriculturehttps://doi.org/10.3329/aba.v25i1.58154
  50. Cao, X., Islam, M.N., Ning, X., Luo, Z., Wang, L. 2021. Effects of superheated steam processing on the physicochemical properties of sea rice bran. Food Science and Technology International, https://doi.org/10.1177/10820132211062711 Q2
  51. Ghosh, U.K., Islam, M.N., Siddiqui, M.N., Cao, X. & Khan, M.A.R. 2021. Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms. Plant Biologyhttps://doi.org/10.1111/plb.13363 Q1
  52. Azam, M.S., Ahmed, S., Islam, M.N., Maitra, P., Islam, M.M. & Yu, D. 2021. Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins,13, http://doi.org/10.3390/toxins13050323 Q1
  53. Ghosh, U.K., Islam, M.N., Siddiqui, M.N. & Khan, M.a.R. 2021. Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism. Plant signaling & behavior,16, 1913306-1913306. http://doi.org/10.1080/15592324.2021.1913306 Q1
  54. Xu, W., Islam, M.N., Cao, X., Tian, J. & Zhu, G. 2021. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT,137, http://doi.org/10.1016/j.lwt.2020.110413 Q1
  55. Zhou, W., Cao, X., Islam, M.N., Zheng, H., Li, J., Liu, F., Cao, Y. & Dai, Y. 2021. Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. Food science & nutrition,9, 1870-1880. http://doi.org/10.1002/fsn3.2138 Q1
  56. Cao, X., Islam, M.N., Chitrakar, B., Duan, Z., Xu, W. & Zhong, S. 2020a. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food science & nutrition,8, 973-981. http://doi.org/10.1002/fsn3.1378 Q1
  57. Cao, X., Islam, M.N., Duan, Z., Pan, X., Xu, W., Wei, X. & Zhong, S. 2020b. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. International Journal of Food Properties,23, 387-399. http://doi.org/10.1080/10942912.2020.1732409 Q2
  58. Cao, X., Islam, M.N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X. & Zhong, S. 2020c. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods (Basel, Switzerland),9, http://doi.org/10.3390/foods9040425 Q1
  59. Cao, X., Chen, J., Islam, M.N., Xu, W. & Zhong, S. 2019a. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. Molecules (Basel, Switzerland),24, http://doi.org/10.3390/molecules24234291 Q1
  60. Cao, X., Islam, M.N., Zhong, S., Pan, X., Song, M., Shang, F., Nie, H., Xu, W. & Duan, Z. 2019b. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐Journal of Food Biochemistry, 44. http://doi.org/10.1111/jfbc.13073 Q1
  61. Islam, M.N., Körner, O., Pedersen, J.S., Sørensen, J.N. & Edelenbos, M. 2019a. Analyzing quality and modelling mass loss of onions during drying and storage. Computers and Electronics in Agriculture,164,http://doi.org/10.1016/j.compag.2019.104865 Q1
  62. Islam, M.N., Wang, A., Pedersen, J.S., Sørensen, J.N., Körner, O. & Edelenbos, M. 2019b. Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. PloS one,14, e0210577-e0210577. http://doi.org/10.1371/journal.pone.0210577 Q1
  63. Wang, A., Islam, M.N., Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M. 2019. Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. Postharvest Biology and Technology,152, 19-28. http://doi.org/10.1016/j.postharvbio.2019.02.010 Q1
  64. *Islam, M.N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. 2018a. Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. Applied Spectroscopy,72, 1467-1478. http://doi.org/10.1177/0003702818792282 Q2
  65. *Islam, M.N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. 2018b. Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. Journal of food science and technology,55, 3314-3324. http://doi.org/10.1007/s13197-018-3268-x Q2
  66. Islam, M.N., Wang, A., Skov Pedersen, J. & Edelenbos, M. 2017. Microclimate tools to monitor quality changes in stored onions. Acta Horticulturae,229-234. http://doi.org/10.17660/actahortic.2017.1154.30 Q4
  67. Islam, M.N., Zhang, M., Fang, Z. & Sun, J. 2015a. Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals. International Journal of Refrigeration,57,46-53. http://doi.org/10.1016/j.ijrefrig.2015.04.021 Q1
  68. Islam, M.N., Zhang, M., Liu, H. & Xinfeng, C. 2015b. Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis. Food and Bioproducts Processing,94,229-238. http://doi.org/10.1016/j.fbp.2014.02.004 Q1
  69. Xu, B.-G., Zhang, M., Bhandari, B., Cheng, X.-F. & Islam, M.N. 2015. Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish. Ultrasonics Sonochemistry,27,316-324. http://doi.org/10.1016/j.ultsonch.2015.04.014 Q1
  70. Yu, N., Zhang, M., Islam, M.N., Lu, L., Liu, Q. & Cheng, X. 2015. Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes. LWT – Food Science and Technology,61, 638-643. http://doi.org/10.1016/j.lwt.2014.12.042 Q1
  71. Cheng, X.-F., Zhang, M., Adhikari, B. & Islam, M.N. 2014a. Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study. Food and Bioprocess Technology,7, 2782-2792. http://doi.org/10.1007/s11947-014-1355-1 Q1
  72. Cheng, X.-F., Zhang, M., Adhikari, B., Islam, M.N.& Xu, B.-G. 2014b. Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries. International Journal of Refrigeration, 44, 49-55. http://doi.org/10.1016/j.ijrefrig.2014.04.017 Q1
  73. Islam, M.N., Zhang, M., Adhikari, B., Xinfeng, C. & Xu, B.-G. 2014. The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms. International Journal of Refrigeration,42, 121-133. http://doi.org/10.1016/j.ijrefrig.2014.02.012 Q1
  74. Wang, A., Islam, M.N., Qin, X., Wang, H., Peng, Y. & Ma, C. 2014. Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus). Carbohydrate Research,388, 94-99. http://doi.org/10.1016/j.carres.2013.12.010 Q2
  75. Islam, M.N., Zhang, M. & Adhikari, B. 2013. The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms. Food Reviews International, 30,1-21. http://doi.org/10.1080/87559129.2013.853772 Q1

Book Chapter

  1. Islam, M.N., Ali, M.A., Ahiduzzaman, M., Khan, M.A.R., Azam, M.S. (2024) Pullulan-Based Films. In Amin, T., Naik, H.R., Hussain, S.Z., Wani, S.M. (eds) Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. 1st Edition. ISSN 978-981-99-4897-0 Springer, Singapore. https://doi.org/10.1007/978-981-99-4898-7_4
  2. Dewan, M.F., *Islam, M.N., Azam, M.S. (2024) Food Additives/Preservatives and Its Implication on Human Health. Food Safety Contaminants and Risk Assessment. 1st edition. CRC Press-Routledge Publisher. https://doi.org/10.1201/9781003333913-10
  3. Azam, M.S., Wahiduzzaman, M., Islam, M.N. (2024) Food contaminants in poultry and eggs. Food Safety Contaminants and Risk Assessment. 1st edition. CRC Press-Routledge Publisher. https://doi.org/10.1201/9781003333913-6
  4. Abdullah, H.M., Islam, M.N., Saikat, M.H., Bhuiyan, M.A.H.B. (2023) Precision agriculture practices from planting to postharvest: scopes, opportunities, and challenges of innovation in developing countries. Remote Sensing in Precision Agriculture Transforming Scientific Advancement Into Innovation. Academic Press, London EC2Y 5AS, United Kingdom, pp. 3-26. https://doi.org/10.1016/B978-0-323-91068-2.00014-X
  5. Hossain, M.S., Ghosh, U.K., *Islam, M.N., Khan, M.A.K. (2023) Precision agriculture practices for smart irrigation. Remote Sensing in Precision Agriculture Transforming Scientific Advancement Into Innovation. Academic Press, London EC2Y 5AS, United Kingdom, pp. 175-188. https://doi.org/10.1016/B978-0-323-91068-2.00009-6
  6. *Islam, M.N. (2022) Chemometrics in Nondestructive Quality Evaluation. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer, Singapore, pp. 331-356. https://doi.org/10.1007/978-981-19-5422-1_14
  7. Ghosh, U.K., Hossain, M.S., *Islam, M.N., Khan, M.A.R.  (2022) Role of Tocopherol in Conferring Abiotic Stress Tolerance in Plants. Antioxidant Defense in Plants: Molecular Basis of Regulation. Springer, New York, NY, pp. 215-233. https://doi.org/10.1007/978-981-16-7981-0_10
  8. Islam, M.N., Zhang, M., Adhikari, B. (2017) Ultrasound-assisted freezing of fruits and vegetables: Design, development, and applications. Global food security and wellness. Springer, New York, NY, pp. 457-487. https://doi.org/10.1007/978-1-4939-6496-3_22

Monograph

  • Islam, M.N., Postharvest quality changes of onions during long-term storage. Non-destructive quality assessment and modeling of bulb quality. 2018, Aarhus University, Denmark. https://pure.au.dk/portal/files/128555599/Nahidul_Thesis_Public.pdf
  • Islam, M.N., New methods and technologies to monitor quality and reduce losses of onions during long term storage. 2016, Aarhus University, Denmark.
  • Islam, M.N., Effects of ultrasound on physico-chemical properties of mushrooms during ultrasound-assisted freezing (超声辅助冷冻过程中超声对蘑菇理化性质的影响). 2014, Jiangnan University, China.

Bangla

Danish

  • Edelenbos, M., Islam, M.N., and Wang, A. (2019). “Tidlig varsling af lagerråd i løg.” Gartner Tidende 135(1): p. 40-41
  • Johansen, A., U. B. Gosewinkel, Wang, A., Islam, M.N. and M. Edelenbos (2018). “Luftbårne svampesporer på løglageret.” Dansk Løgavl 60(2): p. 29-30
  • Johansen, A., U. B. Gosewinkel, Wang, A., Islam, M.N. and M. Edelenbos (2018). “Luftbårne svampesporer på løglageret.” Gartner Tidende 134(14): p. 34-35
  • Islam, M.N., and M. Edelenbos (2018). “UV-lys til løg.” Gartner Tidende 134(14): p. 36-37
  • Islam, M.N., and M. Edelenbos (2018). “UV-lys til løg.” Dansk Løgavl 64(2): p. 31-32
  • Islam, M. N., A. Wang and M. Edelenbos (2016). “Langtidsopbevaring og kvalitet af løg.” Gartner Tidende 132(13): 18-19.