Authors: Haque, M.R., Kabir, M.I., Islam, M.N., Hosain, M.M., Sarker, M.S.H.
Year: 2026
Author role: Corresponding author
Title:Thin-Layer Drying Kinetics and Mathematical Modelling of Osmotically Pretreated Vacuum Dried Green Chilli.
Journal: JSFA Reports (Q3)
Vol(Issue): –
Pages: –
DOI: 10.1002/jsf2.70068

BibTeXRISAPA

Authors: Biswas, A.P., Das, S.C., Mallic, D., Islam, M.N., Rahman, M.M.
Year: 2026
Author role: Corresponding author
Title: Adulteration Detection in Polyfloral Honey from the Sundarbans Mangrove Forest Using UV-Vis Spectroscopy.
Journal: Discover Food (Q1)
Vol(Issue): 6
Pages: 222
DOI: 10.1007/s44187-026-00965-2

BibTeXRISAPA

Authors: Miah, M., Noman, M.A.A., Alim, M.A., Mehedi, M.N.H., Uddin, N., Tasnim, M., Islam, M.N.
Year: 2026
Author role: Corresponding author
Title: Effect of gamma irradiation and storage days on physico-chemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration.
Journal: JSFA Reports (Q3)
Vol(Issue): –
Pages: –
DOI: 10.1002/jsf2.70055

BibTeXRISAPA

Authors: Kamal, M.M., Alam, A., Islam, R., Ikbal, A., Halder, D., Amin, M.S., Islam, M.N., Rahman, M.A., Sarker, M.S.H.
Year: 2026
Author role: Corresponding author
Title: Eco-friendly Extraction and Comprehensive Analysis of Nutritional Compositions, Mineral Profile, Bioactive Molecules, and Antioxidant Activity of Selected Fruit and Vegetable Peels.
Journal: Discover Food (Q1)
Vol(Issue): 6
Pages: 173
DOI: 10.1007/s44187-026-00909-w

BibTeXRISAPA

Authors: Shams, S.-N.-U.; Khan, M.A.R.; Islam, S.S.; Jarin, A.; Islam, M.N.; Anik, T.R.; Abdelrahman, M.; Ha, C.V.; Montague, T.; Tran, L.-S.P.
Year: 2026
Author role: Co-author
Title: Harnessing Plant Microbiomes to Modulate Molecular Signaling and Regulatory Networks in Drought Stress Adaptation.
Journal: International Journal of Molecular Sciences (Q1)
Vol(Issue): 27(3)
Pages: 1139
DOI: 10.3390/ijms27031139

BibTeXRISAPA

Authors: Rahman, M.N.; Islam, M.N.; Sarker, M.S.H.; Mahomud, M.S.
Year: 2026
Author role: Dual first author
Title: Rice Coconut Yogurt: Insights into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative.
Journal: Food Science & Nutrition (Q1)
Vol(Issue): 14(1)
Pages: e71466
DOI: 10.1002/fsn3.71466

BibTeXRISAPA

Authors: Rahman, M.A.; Kamal, M.M.; Hasan, M.Z.; Himel, R.H.; Ullah, A.; Saikat, M.I.; Sowrov, M.T.I.; Islam, R.; Alam, A.; Islam, M.N.
Year: 2025
Author role: Corresponding author
Title: Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of Solanum nigrum and Solanum villosum.
Journal: Biocatalysis and Agricultural Biotechnology (Q1)
Vol(Issue): –
Pages: –
DOI: 10.1016/j.bcab.2025.103907

BibTeXRISAPA

Authors: Biswas, A.P., Tasnim, M., Süfer, Ö., Das, S.C., Sarker, S., Zhang, M., Islam, M.N.
Year: 2025
Author role: Corresponding author
Title: Honey Adulteration Detection: A Comprehensive Review of Traditional and Modern Techniques.
Journal: Journal of Food Measurement and Characterization (Q2)
Vol(Issue): –
Pages: –
DOI: –

BibTeXRISAPA

Authors: Tasnim, M., Islam, M.N.
Year: 2025
Author role: Corresponding author
Title: Active Edible Coatings for Smart Food Preservation for Sustainability: A Review.
Journal: Carbohydrate Polymer Technologies and Applications (Q1)
Vol(Issue): –
Pages: 101061
DOI: 10.1016/j.carpta.2025.101061

BibTeXRISAPA

Authors: Dewan, M.F., Islam, M.N., Ali, M.A., Rahman, M.M., Shams, S.N.U., Ahiduzzaman, M.
Year: 2025
Author role: Co-author
Title: Phytochemical and Antioxidant Properties of Traditional and Modern Aromatic Rice: A Comparative Study.
Journal: Food and Humanity (Q2)
Vol(Issue): 5
Pages: 100752
DOI: 10.1016/j.foohum.2025.100752

BibTeXRISAPA

Authors: Cao, X., Islam, M.N.
Year: 2025
Author role: Corresponding author
Title: Drying kinetics and physicochemical properties of formulated cat food processed using hot air and microwave drying.
Journal: Animal Nutrition and Feed Technology (Q3)
Vol(Issue): –
Pages: –
DOI: 10.5958/0974-181X.2025.00013.9

BibTeXRISAPA

Authors: Mukta, R., Biswas, A., Azam, M.S., Paul, B., Talukder, D., Alam, M., Wahiduzzaman, M., Islam, M.N., Rahman, M.
Year: 2025
Author role: Co-author
Title: Gluten-free products: a strategy for a nutritionally appropriate balanced diet for celiac patients and children.
Journal: Food Research (Q3)
Vol(Issue): 9(5)
Pages: 74–79
DOI: 10.26656/fr.2017.9(5).352

BibTeXRISAPA

Authors: Amin, M.R., Biswas, A.P., Tasnim, M., Islam, M.N., Azam, M.S.
Year: 2025
Author role: Corresponding author
Title: Probiotics and their Applications in Functional Foods: A Health Perspective.
Journal: Applied Food Research (Q1)
Vol(Issue): 5(2)
Pages: 101193
DOI: 10.1016/j.afres.2025.101193

BibTeXRISAPA

Authors: Kamal, M.M., Haque, S., Suvo, T.K., Akter, P., Mia, M.S., Shah, Sifat, M.S.M., Islam, M.N., Chowdhury, M.G.F.
Year: 2025
Author role: Corresponding author
Title: Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis.
Journal: Food Science & Nutrition (Q1)
Vol(Issue): –
Pages: –
DOI: 10.1002/fsn3.70635

BibTeXRISAPA

Authors: Anjum, N., Islam, M.N., Roy, J., Mahomud, M.S.
Year: 2025
Author role: Dual first author
Title: Enhancing Soy Yogurt: The Impact of Mango Pulp and Alkali Blanching on Physico-chemical, Nutritional and Sensory Qualities.
Journal: Applied Food Research (Q1)
Vol(Issue): –
Pages: –
DOI: 10.1016/j.afres.2025.100983

BibTeXRISAPA

Authors: Karki, P.R., Rahman, M.M., Subedi, S., Biswas, A.P., Mallick, D., Islam, M.N.
Year: 2024
Author role: Corresponding author
Title: Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology.
Journal: Food and Humanity (Q2)
Vol(Issue): –
Pages: – 100488
DOI: 10.1016/j.foohum.2024.100488

BibTeXRISAPA

Authors: Bapary, M.S., Islam, M.N., Kumer, N., Tahery, M.H., Noman, M.A.A., Mohi-Ud-Din, M.
Year: 2024
Author role: Corresponding author
Title: Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact.
Journal: Applied Food Research (Q1)
Vol(Issue): 4(2)
Pages: 100636
DOI: 10.1016/j.afres.2024.100636

BibTeXRISAPA

Authors: Insha, R.A.N., Islam, M.N., Gomasta, J., Hasan, M.N., Amin, M.R., Sarmin, N.S., Rahma, M.M.
Year: 2024
Author role: Dual first author
Title: Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration.
Journal: Heliyon (Q1)
Vol(Issue): 10(21)
Pages: e40203
DOI: 10.1016/j.heliyon.2024.e40203

BibTeXRISAPA

Authors: Akter, M., Islam, M.N., Yasmin, S., Mahomud, M.S.
Year: 2024
Author role: Dual first author
Title: Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films.
Journal: Future Foods (Q1)
Vol(Issue): –
Pages: 100497
DOI: 10.1016/j.fufo.2024.100497

BibTeXRISAPA

Authors: Kabir, M.H., Islam, M.N., Wazed, M.A., Ahmed, M., Sarker, M.S.H.
Year: 2024
Author role: Co-author
Title: Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars.
Journal: Applied Food Research (Q1)
Vol(Issue): –
Pages: 100587
DOI: 10.1016/j.afres.2024.100587

BibTeXRISAPA

Authors: Dewan, M.F., Islam, M.N.
Year: 2024
Author role: Corresponding author
Title: Pullulan based films: Unveiling its multifaceted versatility for sustainability.
Journal: Advances in Polymer Technology (Q2)
Vol(Issue): 2024
Pages: Article ID 2633384
DOI: 10.1155/2024/2633384

BibTeXRISAPA

Authors: Noman, M.A.A., Slaghuis, H., Vos, A., Ngirande, N.G., Oosterhaven, J.K., Islam, M.N.
Year: 2025
Author role: Corresponding author
Title: Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives.
Journal: Journal of Dairy Research (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1017/S0022029925000123

BibTeXRISAPA

Authors: Mahomud, M.S., Islam, M.N., Hossen, D., Wazed, M.A., Yasmin, S., Sarker, M.S.H.
Year: 2024
Author role: Dual first author
Title: Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes.
Journal: Heliyon (Q1)
Vol(Issue): 10(19)
Pages: e38781
DOI: 10.1016/j.heliyon.2024.e38781

BibTeXRISAPA

Authors: Roy, J., Islam, M.N., Yasmin, S., Mahomud, M.S.
Year: 2024
Author role: Dual first author
Title: Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract.
Journal: Applied Food Research (Q1)
Vol(Issue): 4(2)
Pages: 100449
DOI: 10.1016/j.afres.2024.100449

BibTeXRISAPA

Authors: Mahmud, A., Islam, M.N., Islam, A.K.M.A., Islam, M.M., Ghosh, U.K., Hossain, M.S., Sheikh, A., Rahman, M.H.S., Tran, L.S., Khan, M.A.R.
Year: 2024
Author role: Co-author
Title: Evaluation of yield-attributing parameters in Aus rice for enhancing productivity.
Journal: Plant Genetic Resources: Characterization and Utilization (Q2)
Vol(Issue): –
Pages: 1–10
DOI: 10.1017/S1479262124000364

BibTeXRISAPA

Authors: Paul, S.K.K., Islam, M.N., Dewan, M.F., Alim, M.A., Ahmmed, R.
Year: 2024
Author role: Co-author
Title: Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols.
Journal: Food Bioscience (Q1)
Vol(Issue): –
Pages: 104398
DOI: 10.1016/j.fbio.2024.104398

BibTeXRISAPA

Authors: Kumer, N., Islam, M.N., Akther, S., Rana, M.S., Kabir, A., Ahmed, S.
Year: 2024
Author role: Corresponding author
Title: Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing.
Journal: Journal of Agriculture and Food Research (Q1)
Vol(Issue): 20
Pages: 101219
DOI: 10.1016/j.jafr.2024.101219

BibTeXRISAPA

Authors: Ahiduzzaman, M., Islam, M.N., Jannati, S.F.T., Ali, M.A., Hossain, M.F.
Year: 2024
Author role: Co-author
Title: Preserving Jackfruit: Unlocking Year-Round Availability as Industrial Ingredient for Value-Added Food Products.
Journal: Journal of Agriculture and Food Research (Q1)
Vol(Issue): –
Pages: 101184
DOI: 10.1016/j.jafr.2024.101184

BibTeXRISAPA

Authors: Congying, H., Meifang, W., Islam, M.N., Cancan, S., Shengli, G., Hossain, A., Xiaohuang, C.
Year: 2024
Author role: Corresponding author
Title: Cassava starch-based multifunctional coating incorporated with zinc oxide nanoparticle to enhance the shelf life of passion fruit.
Journal: Journal of Food Processing and Preservation (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1155/2024/3026836

BibTeXRISAPA

Authors: Cao, X., Xu, W., Islam, M.N.
Year: 2024
Author role: Corresponding author
Title: Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae.
Journal: Drying Technology (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1080/07373937.2024.2338874

BibTeXRISAPA

Authors: Mahomud, M.S., Islam, M.N., Roy, J.
Year: 2024
Author role: Co-author
Title: Effect of low oxygen stress on the metabolic responses of tomato fruit cells.
Journal: Heliyon (Q1)
Vol(Issue): 10(3)
Pages: e24566
DOI: 10.1016/j.heliyon.2024.e24566

BibTeXRISAPA

Authors:Shams, S.-N.-U., Kupdhoni, R., Khan, M.A.R., Islam, M.N.
Year:2023
Author role:Corresponding author
Title:Chenopodium album: A Review of Weed Biology, Status and The Possibilities for Biological Control.
Journal:Turkish Journal of Weed Science
Vol(Issue):26(2)
Pages:144–158
DOI: –

BibTeXRISAPA

Authors: Rahman, M.N.; Islam, M.N.; Mia, M.M.; Hossen, S.; Dewan, M.F.; Mahomud, M.S.
Year: 2023
Author role: Dual first author
Title: Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties.
Journal: Applied Food Research (Q1)
Vol(Issue): –
Pages: 100386
DOI: 10.1016/j.afres.2023.100386

BibTeXRISAPA

Authors: Choudhury, M.S., Islam, M.N., Khan, M.M., Ahiduzzaman, M., Masum, M.M.I., Ali, M.A.
Year: 2023
Author role: Dual first author
Title: Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil.
Journal: Journal of Agriculture and Food Research (Q1)
Vol(Issue): –
Pages: 100836
DOI: 10.1016/j.jafr.2023.100836

BibTeXRISAPA

Authors: Khan, M.A.R., Mahmud, A., Islam, M.N., Ghosh, U.K., Hossain, M.S.
Year: 2023
Author role: Co-author
Title: Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh.
Journal: Journal of Agriculture and Food Research (Q1)
Vol(Issue): –
Pages: 100750
DOI: 10.1016/j.jafr.2023.100750

BibTeXRISAPA

Authors: Dewan, M.F., Ahiduzzaman, M., Islam, M.N., Shozib, H.B.
Year: 2023
Author role: Co-author
Title: Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and South-East Asia: A Review.
Journal: Rice Science (Q1)
Vol(Issue): 30(6)
Pages: –
DOI: 10.1016/j.rsci.2023.07.002

BibTeXRISAPA

Authors: Cao, X., Islam, M.N., Lu, D., Han, C., Wang, L., Tan, M., Chen, Y., Xin, N.
Year: 2023
Author role: Dual first author
Title: Effects of barley seedling powder on rheological properties of dough and quality of steamed bread.
Journal: Food Science and Technology International (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1177/10820132231188988

BibTeXRISAPA

Authors: Azam, M.S., Islam, M.N., Wahiduzzaman, M., Alam, M., Dhrubo, A.A.K.
Year: 2023
Author role: Corresponding author
Title: Antiviral foods in the battle against viral infections: Understanding the molecular mechanism.
Journal: Food Science & Nutrition (Q1)
Vol(Issue): –
Pages: –
DOI: 10.1002/fsn3.3454

BibTeXRISAPA

Authors: Ahmed, S., Uddin, M.F., Hossain, M.S., Jubair, A., Islam, M.N., Rahman, M.
Year: 2023
Author role: Corresponding author
Title: Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment.
Journal: Toxicology Reports (Q2)
Vol(Issue): 10
Pages: 580–588
DOI: 10.1016/j.toxrep.2023.05.001

BibTeXRISAPA

Authors: Feng, M., Xu, B., Islam, M.N., Zhou, C., Wei, B., Wang, B., Ma, H., Chang, L.
Year: 2022
Author role: Co-author
Title:Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses.
Journal: Food Research International (Q1)
Vol(Issue): –
Pages: 112120
DOI:10.1016/j.foodres.2022.112120

BibTeXRISAPA

Authors: Cao, X., Azam, M.S., Islam, M.N.
Year: 2022
Author role: Corresponding author
Title: Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel.
Journal: Food Research (Q3)
Vol(Issue): 6(5)
Pages: 340–348
DOI: 10.26656/fr.2017.6(5).663

BibTeXRISAPA

Authors: Feng, M., Chitrakar, B., Chen, J., Islam, M.N., Wei, B., Wang, B., Zhou, C., Ma, H., Xu, B.
Year: 2022
Author role: Co-author
Title: Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures.
Journal: Foods (Q1)
Vol(Issue): 11(17)
Pages: 2593
DOI: 10.3390/foods11172593

BibTeXRISAPA

Authors: Hasan, M.M., Ahiduzzaman, M., Islam, M.N., Haque, M.A., Hossain, M.M.
Year: 2022
Author role: Co-author
Title: Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products.
Journal: Journal of Food Research
Vol(Issue): 11(3)
Pages: 36–46
DOI: 10.5539/jfr.v11n3p36

BibTeXRISAPA

Authors: Akther, S., Alam, S.M.S., Ahiduzzaman, A., Islam, M.N., Azam, M.S.
Year: 2022
Author role: Corresponding author
Title: Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms.
Journal: Journal of Food Processing and Preservation (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1111/jfpp.16765

BibTeXRISAPA

Authors: Huang, X., Chen, Y., Azam, M.S., Ahiduzzaman, M., Islam, M.N.
Year: 2022
Author role: Corresponding author
Title: Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate.
Journal: Journal of Food Measurement and Characterization (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1007/s11694-022-01480-5

BibTeXRISAPA

Authors: Ali, M.A., Saha, K.K., Choudhury, M.S., Ahiduzzaman, M., Islam, M.N.
Year: 2022
Author role: Corresponding author
Title: Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar.
Journal: Asian Journal of Dairy and Food Research (Q3)
Vol(Issue): –
Pages: –
DOI: 10.18805/ajdfr.DRF-253

BibTeXRISAPA

Authors: Hossain, M.S., Islam, M.N., Rahman, M.M., Mostofa, M.G., Khan, M.A.R.
Year: 2022
Author role: Co-author
Title: Sorghum: A prospective crop for climatic vulnerability, food and nutritional security.
Journal: Journal of Agriculture and Food Research (Q1)
Vol(Issue): –
Pages: 100300
DOI: 10.1016/j.jafr.2022.100300

BibTeXRISAPA

Authors: Azam, M.S., Wahiduzzaman, M., Reyad-ul-Ferdous, M., Islam, M.N., Roy, M.
Year: 2022
Author role: Co-author
Title: Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review.
Journal: Pharmaceutical Research (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1007/s11095-022-03237-7

BibTeXRISAPA

Authors: Alam, S., Ahiduzzaman, M., Islam, M.N., Haque, M.A., Akanda, M.A.M.
Year: 2022
Author role: Co-author
Title: Formulation and senso-chemical evaluation of aloe vera (Aloe vera miller) based value added beverages.
Journal: Annals of Bangladesh Agriculture
Vol(Issue): 25(1)
Pages: –
DOI: 10.3329/aba.v25i1.58154

BibTeXRISAPA

Authors: Cao, X., Islam, M.N., Ning, X., Luo, Z., Wang, L.
Year: 2021
Author role: Co-author
Title:Effects of superheated steam processing on the physicochemical properties of sea rice bran.
Journal: Food Science and Technology International (Q2)
Vol(Issue): –
Pages: –
DOI: 10.1177/10820132211062711

BibTeXRISAPA

Authors: Ghosh, U.K., Islam, M.N., Siddiqui, M.N., Cao, X., Khan, M.A.R.
Year: 2021
Author role: Co-author
Title: Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms.
Journal: Plant Biology (Q1)
Vol(Issue): –
Pages: –
DOI: 10.1111/plb.13363

BibTeXRISAPA

Authors: Azam, M.S., Ahmed, S., Islam, M.N., Maitra, P., Islam, M.M., Yu, D.
Year: 2021
Author role: Co-author
Title: Critical Assessment of Mycotoxins in Beverages and Their Control Measures.
Journal: Toxins (Q1)
Vol(Issue): 13
Pages: 323
DOI: 10.3390/toxins13050323

BibTeXRISAPA

Authors: Ghosh, U.K., Islam, M.N., Siddiqui, M.N., Khan, M.A.R.
Year: 2021
Author role: Co-author
Title: Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism.
Journal: Plant Signaling & Behavior (Q1)
Vol(Issue): 16
Pages: 1913306
DOI: 10.1080/15592324.2021.1913306

BibTeXRISAPA

Authors: Xu, W., Islam, M.N., Cao, X., Tian, J., Zhu, G.
Year: 2021
Author role: Co-author
Title: Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices.
Journal: LWT (Q1)
Vol(Issue): 137
Pages: 110413
DOI: 10.1016/j.lwt.2020.110413

BibTeXRISAPA

Authors: Zhou, W., Cao, X., Islam, M.N., Zheng, H., Li, J., Liu, F., Cao, Y., Dai, Y.
Year: 2021
Author role: Co-author
Title: Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying.
Journal: Food Science & Nutrition (Q1)
Vol(Issue): 9
Pages: 1870–1880
DOI: 10.1002/fsn3.2138

BibTeXRISAPA

Authors: Cao, X., Islam, M.N., Chitrakar, B., Duan, Z., Xu, W., Zhong, S.
Year: 2020
Author role: Co-author
Title: Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage.
Journal: Food Science & Nutrition (Q1)
Vol(Issue): 8
Pages: 973–981
DOI:10.1002/fsn3.1378

BibTeXRISAPA

Authors: Cao, X., Islam, M.N., Duan, Z., Pan, X., Xu, W., Wei, X., Zhong, S.
Year: 2020
Author role: Co-author
Title: Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage.
Journal: International Journal of Food Properties (Q2)
Vol(Issue): 23
Pages: 387–399
DOI: 10.1080/10942912.2020.1732409

BibTeXRISAPA

Authors: Cao, X., Islam, M.N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X., Zhong, S.
Year: 2020
Author role: Co-author
Title: Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating.
Journal: Foods (Q1)
Vol(Issue): 9
Pages: 425
DOI: 10.3390/foods9040425

BibTeXRISAPA

Authors: Cao, X., Islam, M.N., Chen, J., Xu, W., Zhong, S.
Year: 2020
Author role: Co-author
Title: Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying.
Journal: Molecules (Q1)
Vol(Issue): 24
Pages: 4291
DOI: 10.3390/molecules24234291

BibTeXRISAPA

Authors: Cao, X., Islam, M.N., Zhong, S., Pan, X., Song, M., Shang, F., Nie, H., Xu, W., Duan, Z.
Year: 2019
Author role: Co-author
Title:Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air drying.
Journal: Journal of Food Biochemistry (Q1)
Vol(Issue): 44
Pages: e13073
DOI:10.1111/jfbc.13073

BibTeXRISAPA

Authors: Islam, M.N., Körner, O., Pedersen, J.S., Sørensen, J.N., Edelenbos, M.
Year: 2019
Author role: First author
Title: Analyzing quality and modelling mass loss of onions during drying and storage.
Journal: Computers and Electronics in Agriculture (Q1)
Vol(Issue): 164
Pages: 104865
DOI: 10.1016/j.compag.2019.104865

BibTeXRISAPA

Authors: Islam, M.N., Wang, A., Pedersen, J.S., Sørensen, J.N., Körner, O., Edelenbos, M.
Year: 2019
Author role: First author
Title: Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage.
Journal: PLOS ONE (Q1)
Vol(Issue): 14
Pages: e0210577
DOI: 10.1371/journal.pone.0210577

BibTeXRISAPA

Authors: Wang, A., Islam, M.N., Johansen, A., Haapalainen, M., Latvala, S., Edelenbos, M.
Year: 2019
Author role: Co-author
Title: Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection.
Journal: Postharvest Biology and Technology (Q1)
Vol(Issue): 152
Pages: 19–28
DOI: 10.1016/j.postharvbio.2019.02.010

BibTeXRISAPA

Authors: Islam, M.N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B., Edelenbos, M.
Year: 2018
Author role: Corresponding author
Title:Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths.
Journal: Applied Spectroscopy (Q2)
Vol(Issue): 72
Pages: 1467–1478
DOI:10.1177/0003702818792282

BibTeXRISAPA

Authors: Islam, M.N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B., Edelenbos, M.
Year: 2018
Author role: Corresponding author
Title: Novel non-destructive quality assessment techniques of onion bulbs: a comparative study.
Journal: Journal of Food Science and Technology (Q2)
Vol(Issue): 55
Pages: 3314–3324
DOI: 10.1007/s13197-018-3268-x

BibTeXRISAPA

Authors: Islam, M.N., Wang, A., Skov Pedersen, J., Edelenbos, M.
Year: 2017
Author role: First author
Title: Microclimate tools to monitor quality changes in stored onions.
Journal: Acta Horticulturae (Q4)
Vol(Issue): –
Pages: 229–234
DOI: 10.17660/ActaHortic.2017.1154.30

BibTeXRISAPA

Authors: Islam, M.N., Zhang, M., Fang, Z., Sun, J.
Year: 2015
Author role: First author
Title: Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals.
Journal: International Journal of Refrigeration (Q1)
Vol(Issue): 57
Pages: 46–53
DOI: 10.1016/j.ijrefrig.2015.04.021

BibTeXRISAPA

Authors: Islam, M.N., Zhang, M., Liu, H., Cheng, X.
Year: 2015
Author role: First author
Title: Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis.
Journal: Food and Bioproducts Processing (Q1)
Vol(Issue): 94
Pages: 229–238
DOI: 10.1016/j.fbp.2014.02.004

BibTeXRISAPA

Authors: Xu, B.-G., Zhang, M., Bhandari, B., Cheng, X.-F., Islam, M.N.
Year: 2015
Author role: Co-author
Title: Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish.
Journal: Ultrasonics Sonochemistry (Q1)
Vol(Issue): 27
Pages: 316–324
DOI: 10.1016/j.ultsonch.2015.04.014

BibTeXRISAPA

Authors: Yu, N., Zhang, M., Islam, M.N., Lu, L., Liu, Q., Cheng, X.
Year: 2015
Author role: Co-author
Title: Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes.
Journal: LWT – Food Science and Technology (Q1)
Vol(Issue): 61
Pages: 638–643
DOI: 10.1016/j.lwt.2014.12.042

BibTeXRISAPA

Authors: Cheng, X.-F., Zhang, M., Adhikari, B., Islam, M.N.
Year: 2014
Author role: Co-author
Title: Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study.
Journal: Food and Bioprocess Technology (Q1)
Vol(Issue): 7
Pages: 2782–2792
DOI: 10.1007/s11947-014-1355-1

BibTeXRISAPA

Authors: Cheng, X.-F., Zhang, M., Adhikari, B., Islam, M.N., Xu, B.-G.
Year: 2014
Author role: Co-author
Title: Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries.
Journal: International Journal of Refrigeration (Q1)
Vol(Issue): 44
Pages: 49–55
DOI: 10.1016/j.ijrefrig.2014.04.017

BibTeXRISAPA

Authors: Islam, M.N., Zhang, M., Adhikari, B., Cheng, X., Xu, B.-G.
Year: 2014
Author role: First author
Title: The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.
Journal: International Journal of Refrigeration (Q1)
Vol(Issue): 42
Pages: 121–133
DOI: 10.1016/j.ijrefrig.2014.02.012

BibTeXRISAPA

Authors: Wang, A., Islam, M.N., Qin, X., Wang, H., Peng, Y., Ma, C.
Year: 2014
Author role: Co-author
Title: Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus).
Journal: Carbohydrate Research (Q2)
Vol(Issue): 388
Pages: 94–99
DOI: 10.1016/j.carres.2013.12.010

BibTeXRISAPA

Authors: Islam, M.N., Zhang, M., Adhikari, B.
Year: 2013
Author role: First author
Title: The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms.
Journal: Food Reviews International (Q1)
Vol(Issue): 30
Pages: 1–21
DOI: 10.1080/87559129.2013.853772

BibTeXRISAPA