I specialize in sustainable agricultural systems, focusing on climate-resilient cropping patterns, crop adaptation, and resource optimization in coastal and challenging environments. My expertise includes developing minor cereals like millet and chia, addressing abiotic stresses such as waterlogging and iron toxicity in crops like rice and mungbean, and designing strategies for agricultural diversification and resilience. I have conducted extensive research on land use changes, watershed management, and soil fertility, producing GIS-based crop suitability and agro-climatic maps. Additionally, I have significant experience mentoring graduate students, securing research grants, and collaborating with national and international organizations to advance agricultural science and food security. My work integrates field research, GIS technologies, and environmental risk assessments to enhance sustainable crop production.