Journal articles:

  1. Rasul, M. G., Jahan, I., Yuan, C., Sarkar, M. S. I., Bapary, M. A. J., Baten, M. A., Shah A. K.  M. A., 2021. Seasonal variation of nutritional constituents in fishes of South Asian countries:  A review. Fundamental and Applied Agriculture 6(2): 193-209.  https://doi.org/10.5455/faa.65131
  2. Haider, M. G., Sarkar, M. S. I., Jarin, J. A., Hasan, M. M., Alam, A. K. M. N., 2020. Post harvest handling practices impacted on microbiological and sensory quality attributes of giant  freshwater prawn (Macrobrachium rosenbergii) in the distribution chain in Bangladesh.  Research in Agriculture, Livestock and Fisheries 7(2): 321-328.  https://doi.org/10.3329/ralf.v7i2.48875 
  3. Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., 2019. Quality aspects of some  value added seaweed food and functional food products. Fundamental and Applied  Agriculture 4(2): 798-805. https://doi.org/10.5455/faa.21851 
  4. Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., Shikha, F. H., Rasul, M. G., 2016.  Manufacture of different value added seaweed products and their acceptance to consumers.  Asian Journal of Medical and Biological Research 2(4): 639-645.  https://doi.org/10.3329/ajmbr.v2i4.31009
  5. Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., 2016. Present status of naturally  occurring seaweed flora and their utilization in Bangladesh. Research in Agriculture,  Livestock and Fisheries 3(1): 203-216. https://doi.org/10.3329/ralf.v3i1.27879

Short article/Online article/Popular article: 

  1. Sarkar, M.S.I., Chowdhury, P., Jarin, J.A., Islam, A.A., 2021. Machine learning to understand marine ecosystems and harness the blue economy. Academia Letters, Article 2619.  https://doi.org/10.20935/AL2619
  1. Sarkar, M.S.I., 2013. Use of algae as fish bait in the Dharla River, Kuri gram. BdFish.  https://en.bdfish.org/2013/03/use-of-algae-as-fish-bait-in-the-dharla-river-kurigram/