Publication:

  • Sarkar, M. S. I., Nisa, M. S. F., Akter, R., Hasan, M. A., Hasan, M. M., Uddin, K. B., Khan, M., Kamal, M. 2024. Active and intelligent packaging technology for Hilsa (Tenualosa ilisha). Applied Food Research: 100644. https://doi.org/10.1016/j.afres.2024.100644
  • Sarkar, M. S. I., Hossain, M. S., Hasan, M. M., Khan, M., Islam, A. A., Kamal, M. 2024. Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha). Food Production, Processing and Nutrition 6: 48. https://doi.org/10.1186/s43014-023-00213-5
  • Khan, M., Haque, A., Rahman, M. M., Paul, S. I., Shaha, D. C., Haque, F., Sarkar, M. S. I., Shah, A.K.M.A., 2023. Antibiotic sensitivity of the bacteria isolated from Pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. Food Research 7(6):77- 89. https://doi.org/10.26656/fr.2017.7(6).128
  • Sarkar, M. S. I., Hasan, M. M., Hossain, M. S., Khan, M., Islam, A. A., Paul, S. K., Rasul, M. G., Kamal, M. 2023. Exploring fish and shellfish in a new way: a review on non-food industrial application of fishes. Heliyon 9(12): e22673. https://doi.org/10.1016/j.heliyon.2023.e22673
  • Afrin, F., Islam, M. M., Rasul, M. G., Sarkar, M. S. I., Yuan, C., Shah, A. K. M. A., 2023. Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage. Food Chemistry Advances 3: 100388. https://doi.org/10.1016/j.focha.2023.100388
  • Sarkar, M. S. I., Hannan, M., Rasul, M. G., Islam, A. A., Akter, T., Shah, A. K. M. A., 2023. Nutritional and quality status of dry-Salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research 7(1): 128-134. https://doi.org/10.26656/fr.2017.7(1).606
  • Sarkar, M. S. I., Hasan, M. M., Chowdhury, P., Rasul, M. G., Khan, M., Hossain, M. S., Islam, A. A., Kamal, M., 2022. A review on blue economy in shrimp sector of Bangladesh. Egyptian Journal of Aquatic Biology & Fisheries 26(6): 1215–1236. https://doi.org/10.21608/EJABF.2022.281432
  • Rasul, M. G., Faruk, M.O., Sarkar, M. S. I., Akter, T., Shah, A. K. M. A., 2022. Post-mortem biochemical, microbiological and sensory quality changes in Grass Carp (Ctenopharyngodon idella) during ice storage. Egyptian Journal of Aquatic Biology & Fisheries 26(5): 175-187. https://doi.org/10.21608/EJABF.2022.259699
  • Rasul, M. G., Jahan, I., Yuan, C., Sarkar, M. S. I., Bapary, M. A. J., Baten, M. A., Shah A. K. M. A., 2021. Seasonal variation of nutritional constituents in fishes of South Asian countries: A review. Fundamental and Applied Agriculture 6(2): 193-209. https://doi.org/10.5455/faa.65131
  • Alam, S. M. A., Sarkar, M. S. I., Miah, M. M. A., Rashid, H., 2021. Management strategies for Nile tilapia (Oreochromis niloticus) hatchery in the face of climate change induced rising temperature. Aquaculture Studies 21(2): 55-62. https://doi.org/10.4194/2618-6381-v21_2_02
  • Haider, M. G., Sarkar, M. S. I., Jarin, J. A., Hasan, M. M., Alam, A. K. M. N., 2020. Post-harvest handling practices impacted on microbiological and sensory quality attributes of giant freshwater prawn (Macrobrachium rosenbergii) in the distribution chain in Bangladesh. Research in Agriculture, Livestock and Fisheries 7(2): 321-328. https://doi.org/10.3329/ralf.v7i2.48875
  • Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., 2019. Quality aspects of some value-added seaweed food and functional food products. Fundamental and Applied Agriculture 4(2): 798-805. https://doi.org/10.5455/faa.21851
  • Rahman, M. S., Rasul, M. G., Hossain, M. M., Uddin, W., Majumdar, B. C., Sarkar, M. S. I., Bapary, M. A. J., 2017. Impact of spice treatments on the quality and shelf life of sun-dried Taki (Channa punctatus). Journal of Chemical, Biological and Physical Sciences 7(2): 409-420.
  • Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., Shikha, F. H., Rasul, M. G., 2016. Manufacture of different value-added seaweed products and their acceptance to consumers. Asian Journal of Medical and Biological Research 2(4): 639-645. https://doi.org/10.3329/ajmbr.v2i4.31009
  • Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., 2016. Present status of naturally occurring seaweed flora and their utilization in Bangladesh. Research in Agriculture, Livestock and Fisheries 3(1): 203-216. https://doi.org/10.3329/ralf.v3i1.27879 short article/Online article/Popular article

Short article/Online article/Popular article

  • Sarkar, M.S.I., Chowdhury, P., Jarin, J.A., Islam, A.A., 2021. Machine learning to understand marine ecosystems and harness the blue economy. Academia Letters, Article 2619. https://doi.org/10.20935/AL2619
  • Sarkar, M.S.I., 2013. Use of algae as fish bait in the Dharla River, Kurigram. BdFish.https://en.bdfish.org/2013/03/use-of-algae-as-fish-bait-in-the-dharla-river-kurigram/