1. M. Ahiduzzaman, Quraazah Akeemu Amin, Manzoor Dar, Nor Anis Nadhirah Md. Nasir, A. K. M. Aminul Islam. (2026). Post-Harvest Handling of Millets: Threshing, Drying, Processing and Storage. In: Singh and Upadhyay (eds), Millets as Superfood: Biochemistry, Biotechnology, and Applications. 1st Edition, CRC Press, Boca Raton. https://doi.org/10.1201/9781003613374-10.
  2. Quraazah Akeemu Amin, Irtiqa Amin, Towseef Ahmed Wani, Nor Anis Nadhirah Md. Nasir, M. Ahiduzzaman, A. K. M. Aminul Islam. (2026). Fortification, Value Addition and Innovations in Millet-Based Product Development. In: Singh and Upadhyay (eds), Millets as Superfood: Biochemistry, Biotechnology, and Applications. 1st Edition, CRC Press, Boca Raton. https://doi.org/10.1201/9781003613374-11.
  3. M.N. Islam, M.A. Ali, M. Ahiduzzaman, M. Arifur Rahman Khan, and M. S. Azam  (2024). Pullulan-Based Films. In: Amin, T. et al. (eds), Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. Springer, Singapore. https://doi.org/10.1007/978-981-99-4898-7_4.
  4. M. Ahiduzzaman (Ed.). (2022). Postharvest Technology: Recent Advances, New Perspectives and Applications.IntechOpen, DOI:10.5772/intechopen.95208.
  5. V. Rao, L. Rao, M. Ahiduzzaman, A. K. M. Aminul Islam (Eds.). (2021). Nuts and Nut Products in Human Health and Nutrition. IntechOpen, DOI: 10.5772/intechopen.92282; ISBN: 978-1-78985-511-1
  6. M. Ahiduzzaman, T. S. Jamini, and A. K. M. Aminul Islam. (2021). Roselle (Hibiscus sabdariffa L.): Processing for Value Addition: In S.M. Sapuan et.al. (eds), Roselle Production, Processing, Products and Biocomposites, 1st Edition, Academic Press (AP), © 2021 Elsevier.
  7. A. K. M. Aminul Islam, S. Chakrabarty, Zahira Yaakob, M. Ahiduzzaman, and A. K. M. Mominul Islam. (2021). Koroch (Pongamia pinnata): A Promising Unexploited Resources for the Tropics and Subtropics: In: Ana Cristina Gonçalves, eds., Forest Biomass – From Trees to Energy, IntechOpen, 5 Princes Gate Court, London, SW7 2QJ, UK. DOI: http://dx.doi.org/10.5772/intechopen.93075.
  8. M. Ahiduzzaman, A. K. M. Aminul Islam, Zahira Yaakob, Jaharah A. Ghani and NurinaAnuar (2014). Agricultural Residues from Crop Harvesting and Processing: A Renewable Source of Bio-Energy: In K.R. Hakeem et.al. (eds), Biomass and Bioenergy Applications. DOI 10.1007/978-3-319-07578-5_16 © Springer International Publishing Switzerland 2014.
  9. M. Ahiduzzaman. (2011). Production and Use of Biomass Briquette Fuel in Bangladesh: Technology, Distribution, Socio-economics, Environmental Impact. ISBN: 978-3-8433-9159-7. LAMBERT Academic Publishing GmbH & Co. KG. DudweilerLandstr. 99, 66123 Saarbrucken, Germany.
  10. Sadrul Islam, A.K.M. and Ahiduzzaman, M. (2013). Green Electricity from Rice Husk: A Model for Bangladesh. In: Mohammad Rasul, eds., THERMAL POWERPLANTS – ADVANCEDAPPLICATIONS, Published by InTech, JanezaTrdine 9, 51000 Rijeka, Croatia.
  11. M. A. Baqui, M. Ahiduzzaman and M. M. Rahman.  (2008).  Experiences in Installation and Operation of Energy Efficient Rice Parboiling Systems. In Shahidul I. Khan and M. Obaidullah (eds), Short Course on Energy Efficiency. ISBN: 984-32-1803-6. Publisher: Centre for Energy Studies, Bangladesh University of Engineering and Technology, Dhaka 1000.