ORIGINAL ARTICLES
Genetic variation for agronomic and floral traits in prospective maintainer and restorer lines selected from coastal rice collections in Bangladesh
by Dabasree Halder1, Md. Golam Rasul2*, Mohammad Sharif Raihan2 and Md. Abdul Baset Mia3
Abstract Full TextProduction risk assessment: evidence from cauliflower growers of Mymensingh district in Bangladesh
by Ratna Begum1, Tamanna Yesmine1* and Sultana Parvin Mukta2
Abstract Full Text
Melatonin and methyl jasmonate-mediated morpho-physiological and
biochemical adaptations to drought stress in French bean
by Md. Roushonuzzaman Rakib1, Anika Anzuma1, S. M. Zubair-AL-Meraj1, Munna1, Haider Iqbal Khan1, Anika Nazran1, Nourin Alam Nupur1, Jahidul Hassan2 and Totan Kumar Ghosh1*
Abstract Full Text
Efficient micropropagation protocol of holy basil (Ocimum sanctum L.) using nodal segments
by Md. Abul Kalam Azad1, Samia Jahan Purnota1, Taufica Nusrat1, Shah Mohammad Naimul Islam1 and Md. Ashraful Haque1*
Abstract Full Text
Effect of endophytic bacterium Curtobacterium citreum PLPL and chitosan on plant growth enhancement and management of potato black scurf and stem canker
by Farhat Tasnim1, Rayhanur Jannat1*, Abu Ashraf Khan1 and GKM Mustafizur Rahman2
Abstract Full Text
Perceived benefits and challenges of urban rooftop gardening in Dhaka city
by Muhammad Ziaul Hoque1*, Md. Maksudul Haque1, Mohammed Roknuzzaman1, Md. SafiulIslam Afrad1, Md. Shamim Hossain2, Md. Farhad Hossain2 and Foyez Ahmed Prodhan3
Abstract Full Text
Biochemical and growth-based screening for salt tolerance in aromatic aman rice at seedling stage
by Shayma Parvin1, Md. Abdul Baset Mia1*, Md. Israr1, Haider Ikbal Khan1 and Nasrin Akter Ivy2
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Genetic analysis of selected quantitative attributes in maize genotypes exploiting 6 × 6 diallel mapping population
by Mushfika Tasneem Maliha1*, Akbar Hossain1, Mobinur Rahman1,2, Sazia Islam1, Md. Shafiqul Alam, Rokeya Khanam1 and Mohammad Sharif Raihan1*
Abstract Full Text
REVIEW ARTICLE
Ways to address human nutritional deficiencies by increasing nutrient content in vegetable crops: a review
by Hammadullah Al Mashuk1 and Abu Hadi Md. Asadur Rahman2*
Abstract Full Text